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首页> 外文期刊>Asian-Australasian Journal of Animal Sciences >The Japanese Wagyu beef industry: current situation and future prospects - A review
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The Japanese Wagyu beef industry: current situation and future prospects - A review

机译：日本百文牛肉行业：现状与未来前景 - 审查

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In Japan, Wagyu cattle include four Japanese breeds; Black, Brown, Shorthorn, and Polled. Today, the renowned brand name Wagyu includes not only cattle produced in Japan, but also cattle produced in countries such as Australia and the United States. In recent years, the intramuscular fat percentage in beef (longissimus muscle) from Japanese Black cattle has increased to be greater than 30%. The Japanese Black breed is genetically predisposed to producing carcass lipids containing higher concentrations of monounsaturated fatty acids than other breeds. However, there are numerous problems with the management of this breed including high production costs, disposal of untreated excrement, the requirement for imported feed, and food security risks resulting from various viral diseases introduced by imported feed. The feeding system needs to shift to one that is more efficient, and improves management for farmers, food security for consumers, and the health environment for residents of Japan. Currently, we are developing a metabolic programming and an information and communications technology (ICT, or Interne of Things) management system for Wagyu beef production as future systems. If successful, we will produce safe, high-quality Wagyu beef using domestic pasture resources while solving the problems of how to utilize increasing areas of abandoned agricultural land and to make use of the plant-based feed resources in Japan's mountainous areas.
机译：在日本，沃古牛包括四种日本品种;黑色，棕色，短圆形和轮询。今天，着名的品牌名称Wagyu不仅包括日本生产的牛，而且还包括澳大利亚和美国等国家产生的牛。近年来，日本黑牛的牛肉（绵羊肌）的肌内脂肪百分比增加到30％。日本黑种被遗传地倾向于生产含有较高浓度的单不饱和脂肪酸的胴体脂质而不是其他品种。然而，这种品种的管理存在许多问题，包括高生产成本，处理未经处理的粪便，进口饲料的要求，以及来自进口饲料引入的各种病毒疾病导致的进口饲料的要求。饲养系统需要转移到更高效的，并改善农民的管理，消费者的粮食安全以及日本居民的健康环境。目前，我们正在开发一种代谢编程和信息和通信技术（ICT或Interne）管理系统，用于WAGYU牛肉生产作为未来的系统。如果成功，我们将生产使用国内牧场资源的安全，高品质的Wagyu牛肉，同时解决如何利用废弃农产品地区的越来越多地区的问题，并利用日本山区的植物饲料资源。

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