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For Mithilesh Vazalwar, making theperfect cup of coffee is a science

机译：对于弥漫的Vazalwar，让完美的咖啡是一种科学

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Nagpur-based Mithilesh Vazalwarbelongs to the small number of QGraders in India, professional cupperswho are accredited by the CoffeeQuality Institute (CQI). Photo:For Mithilesh Vazalwar, 29, makingthe perfect cup of coffee is a science.He grinds the beans on the spot,measures them on a tiny weighingscale and keeps a check on thetemperature of the water, beforeputting the ingredients into anAeroPress. As a heady aroma infusesthe air, he moves his face close to thecup, dips a spoon and takes a quickslurp. "This is how you actuallytaste coffee. It's called cupping, andinvolves understanding the variablesin coffee — how and when it wasroasted, the grind size, the brewingmethod and duration,” he says.Nagpur-based Vazalwar belongsto the small number of Q Gradersin India, professional cuppers whoare accredited by the Coffee QualityInstitute (^^1), an international nonprofit that works towards improvingthe quality of coffee producedglobally. Vazalwar was certified byMelbourne-based Veneziano CoffeeRoasters. He represented India at the recently held World AeroPress Championship in Seoul, where he competedwith coffee experts from 60 countries, and cupped close to 400 coffees. Editedexcerpts from an interview:While French Press has been around for decades, AeroPress is a more recentinvention. What are the main differences in the flavour of the coffee? Is onebetter than the other?
机译：基于Nagpur的MITHILESH Vazalwarbelongs在印度的少数QGRaders，专业的Cupperswho是由CoditeQuality Institute（CQI）认可的。照片：对于岩石山脉Vazalwar，制作完美的咖啡是一种科学。他在现场研磨豆子，在微小的秤上测量它们，并保持水平的温度，将成分浏览到Anaeropress。作为一个令人兴奋的香气潮湿空气，他将脸部靠近Thecup，蘸上一把勺子，拿一个Quickslurp。 “这就是你真正的咖啡。它被称为拔罐，Andinvolves了解variablesin咖啡 - 当它激动而言，研磨尺寸，酿造的和持续时间，”他说。基于Nagpur的Vazalwar资助少数Q Gradersin印度，由咖啡质量的专业支持者（^^ 1），这是一个国际非营利组织，这是一种用于改善咖啡的咖啡质量的国际非营利组织。Vazalwar通过Melbourne的Veneziano Coffeerobers认证。他在最近在首尔举行的世界机身锦标赛中代表着印度，在哪里来自60个国家的咖啡专家，靠近400个咖啡。来自采访的EditedExcertps：虽然法国新闻已经过了几十年，但机动家更加努力。咖啡味的主要差异是什么？是比其他？

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