首页> 外文期刊>Indian journal of agricultural research >Effect of pruning systems on growth and yield traits of greenhouse grown bell pepper {Capsicum annuum L. var. grossum)
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Effect of pruning systems on growth and yield traits of greenhouse grown bell pepper {Capsicum annuum L. var. grossum)

机译:修剪系统对温室生长和产量性状的影响百香辣椒{紫外线蛋白胶质素。 Grossum)

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摘要

The present investigation was carried out during 2016-2017 with the objective of observing the effect of the tested systems of pruning on vegetative, fruiting, yield and quality traits of capsicum varieties. The experiment was laid out in a factorialrandomized block design with four replications and nine treatments with Indra, Bachata and Inspiration cultivars of capsicum pruned with three intensities i.e. two shoots, four shoots and un-pruned (control). The results showed that the two stem pruningtreatment significantly affected the plant growth and flowering characteristics in terms of plant height (194.75cm), number of days to first flower (20.25 days) in cv. Indra. Same cultivar when left un-pruned recorded more number of fruits per plant (23.64 fruits), but fruit yield per plant (4.14kg) was observed in four stem pruning treatment in Indra cultivar of capsicum than other cultivars tried.
机译:目前的调查是在2016 - 2017年进行的目的,目的是观察试验系统对辣椒素的植物,结果,产量和品质特征的效果。 该实验中的一个因子中的块设计中被奠定了四种复制和9种辣椒,巴仓和辣椒的灵感品种,其中三个强度,即两个枝条,四次射击和未修剪(控制)。 结果表明,两种茎灌注治疗在植物高度(194.75cm)方面显着影响了植物生长和开花特征,在CV中为第一朵花(20.25天)的天数。 印度境内。 当左修剪时,同样的品种记录了每株植物的更多果实(23.64个水果),但每株植物的水果产量(4.14kg)被观察到辣椒的印度芽孢乳糖栽培品种比其他品种试用。

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