Fatty acids, health indices and sensory properties of Ricotta cheese from sheep fed three different diets

Fusaro Isa; Giammarco Melania; Chincarini Matteo; Odintsov Vaintrub Michael; Formigoni Andrea; Mammi Ludovica Maria Eugenia; Vignola Giorgio

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Fatty acids, health indices and sensory properties of Ricotta cheese from sheep fed three different diets

机译：来自绵羊喂养三种不同饮食的羊乳乳酪奶酪的脂肪酸，健康指数和感官特性

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abstract type="main" xml:id="idt12613-abs-0001" xml:lang="en"> p>The study evaluates the healthy fatty acid profile and sensorial characteristics of Ricotta obtained from ewes fed three different diets: diet enriched with linseed (L), un‐supplemented diet (F) and pasture (P). Omega‐3 fatty acid (n‐3 FA) levels in Ricotta from grazing sheep and from animals that received the supplemented diet were notably higher than those that received un‐supplemented feed. The L‐ and P‐groups had lower levels of saturated fatty acids (SFAs), higher levels of conjugated linoleic acid (CLA) and more favourable health indices. Sensorial tests showed that among the diet groups, the Ricotta obtained from the supplementation group scored the highest with respect to greasiness, spreadability and acceptability./p> /abstract>

机译：＆抽象类型=“main”xml：id =“Idt12613-abs-abs-0001”xml：lang =“en”>＆ p> p>＆ p>＆ p>＆ p>＆ p>＆ p> p>＆ p>＆ p>＆ p> p>＆ p> p> p>评估从喂食三种不同的母羊获得的Ricotta的健康脂肪酸曲线和感觉特征饮食：饮食富含亚麻籽（L），未补充的饮食（F）和牧场（P）。欧米茄-3脂肪酸（N-3 FA）在Ricotta中从放牧绵羊和接受补充饮食的动物的含量显着高于接受未辅以饲料的动物。 L-和P组具有较低水平的饱和脂肪酸（SFA），更高水平的共轭亚油酸（CLA）和更有利的健康指标。感觉测试表明，在饮食组中，从补充基团获得的乳蒸质丸相对于油腻，可铺展性和可接受性获得最高。＆ /摘要>

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《International Journal of Dairy Technology》 |2019年第3期|共8页
作者
Fusaro Isa; Giammarco Melania; Chincarini Matteo; Odintsov Vaintrub Michael; Formigoni Andrea; Mammi Ludovica Maria Eugenia; Vignola Giorgio;
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作者单位

Faculty of Veterinary MedicineUniversity of TeramoLocalità Piano D'Accio Teramo 64100 Italy;

Faculty of Veterinary MedicineUniversity of TeramoLocalità Piano D'Accio Teramo 64100 Italy;

Faculty of Veterinary MedicineUniversity of TeramoLocalità Piano D'Accio Teramo 64100 Italy;

Faculty of Veterinary MedicineUniversity of TeramoLocalità Piano D'Accio Teramo 64100 Italy;

Department of Veterinary Medical SciencesUniversity of Bolognavia Tolara di Sopra 50 Ozzano Emilia 40064 Bologna Italy;

Department of Veterinary Medical SciencesUniversity of Bolognavia Tolara di Sopra 50 Ozzano Emilia 40064 Bologna Italy;

Faculty of Veterinary MedicineUniversity of TeramoLocalità Piano D'Accio Teramo 64100 Italy;

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正文语种 eng
中图分类食品工业;
关键词
Extruded linseed; Pasture; Ricotta; Fatty acid composition; Sensorial test; Acceptability test;

机译：挤压亚麻籽;牧场;乳清干酪;脂肪酸组成;感觉测试;可接受性测试;

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1. Fatty acids, health indices and sensory properties of Ricotta cheese from sheep fed three different diets [J] . Fusaro Isa, Giammarco Melania, Chincarini Matteo, International Journal of Dairy Technology . 2019,第3期

机译：来自绵羊喂养三种不同饮食的羊乳乳酪奶酪的脂肪酸，健康指数和感官特性
2. Effect of forage brassicas in dairy cow diets on the fatty acid profile and sensory characteristics of Chanco and Ricotta cheeses [J] . Guillermo Seguel, Juan Pablo Keim, Einar Vargas-Bello-Perez, Journal of dairy science . 2020,第1期

机译：牧草芸苔饲料牛奶牛饮食对Chanco和Ricotta奶酪的脂肪酸剖面和感官特征的影响
3. Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese "Primo Sale" [J] . Fusaro Isa, Giammarco Melania, Vaintrub Michael Odintsov, Asian-Australasian Journal of Animal Sciences . 2020,第12期

机译：三种不同饮食对新鲜磷酸盐奶酪“Primo Sale”脂肪酸剖面及感官特性的影响
4. Effect of Fat Supplement Containing Docosahexaenoic Acid and Medium Chain Fatty Acid on Milk Production and Milk Fatty Acid Profiles of Dairy Cows fed Grass Silage Based Diet [C] . Maimaijiang Zunong, Masaaki Hanada, Yimamu Aibibula, New paradigm for diversity of forage production in the east Asian region . 2009

机译：含有二十二碳六烯酸和中链脂肪酸的脂肪补充剂对饲喂草青贮饲料的奶牛产奶量和乳脂特性的影响
5. CHARACTERIZATION OF PLATELETS ISOLATED FROM MICE FED DIETS CONTAINING TRANS FATTY ACIDS. [D] . DICKEY, LYNN ELLEN. 1986

机译：从含有反式脂肪酸的小鼠进食饮食中分离的血小板的表征。
6. Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese Primo Sale [O] . Isa Fusaro, Melania Giammarco, Michael Odintsov Vaintrub, 2020

机译：三种不同饮食对新鲜磷酸盐奶酪Primo Sale脂肪酸曲线和感官特性的影响
7. Fatty acids, health indices and sensory properties of Ricotta cheese from sheep fed three different diets [O] . Isa Fusaro, Melania Giammarco, Matteo Chincarini, 2019

机译：来自绵羊喂养三种不同饮食的羊乳乳酪奶酪的脂肪酸，健康指数和感官特性

Fatty acids, health indices and sensory properties of Ricotta cheese from sheep fed three different diets

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