A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia ( NWNW Spain)

著录项

• 来源
  《International Journal of Dairy Technology》 |2018年第4期|共8页
• 作者

  González‐García Araceli; Paz‐Rodríguez Beatriz; Aboal‐Somoza Manuel; Domínguez‐González María Raquel; Bermejo‐Barrera Pilar;

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• 作者单位

  Group of Trace Elements Speciation and Spectroscopy (GETEE) – Health Research Institute of Santiago de Compostela (IDIS)Universidade de Santiago de CompostelaAvda. de las Ciencias s/n. E‐15782 Santiago de Compostela (La Coru?a) Spain;

  Group of Trace Elements Speciation and Spectroscopy (GETEE) – Health Research Institute of Santiago de Compostela (IDIS)Universidade de Santiago de CompostelaAvda. de las Ciencias s/n. E‐15782 Santiago de Compostela (La Coru?a) Spain;

  Group of Trace Elements Speciation and Spectroscopy (GETEE) – Health Research Institute of Santiago de Compostela (IDIS)Universidade de Santiago de CompostelaAvda. de las Ciencias s/n. E‐15782 Santiago de Compostela (La Coru?a) Spain;

  Group of Trace Elements Speciation and Spectroscopy (GETEE) – Health Research Institute of Santiago de Compostela (IDIS)Universidade de Santiago de CompostelaAvda. de las Ciencias s/n. E‐15782 Santiago de Compostela (La Coru?a) Spain;

  Group of Trace Elements Speciation and Spectroscopy (GETEE) – Health Research Institute of Santiago de Compostela (IDIS)Universidade de Santiago de CompostelaAvda. de las Ciencias s/n. E‐15782 Santiago de Compostela (La Coru?a) Spain;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 食品工业;
• 关键词

  Fatty acid; Analysis;

  机译：脂肪酸;分析;