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首页> 外文期刊>European Planning Studies >Doing good by drinking wine? Ethical value networks and upscaling of wine production in Australia, New Zealand and South Africa
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Doing good by drinking wine? Ethical value networks and upscaling of wine production in Australia, New Zealand and South Africa

机译：喝葡萄酒做得好吗？ 澳大利亚，新西兰和南非葡萄酒生产的道德价值网络及升级

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摘要

There has been a rise in recent decades of consumer campaigns to promote more ethically responsible food and consumer goods production. These campaigns have spanned movements such as fair trade, food miles and organics. They have evoked significant if uneven response from producers and some government agencies. These responses, seen in changes to production methods, ownership structures, distribution systems and marketing have involved new ways of thinking and operating and can be regarded as interesting forms of Responsible Research and Innovation (RRI). Adopting combined sectoral and locality case study perspectives, this paper examines the example of the wine industry in a number of production locations (South Africa, Australia and New Zealand) and analyses how ethically responsible values of justice (fair trade), sustainability (organic production) and provenance (Geographical Indications) have been translated into forms of industrial innovation embodied and perpetuated through and in 'ethical value networks'.
机译：最近几十年的消费者竞选活动促进了更多的道德负责任的食品和消费品生产。这些竞选活动已经跨越了公平贸易，食物里程和有机物等运动。如果生产者和一些政府机构的反应不均匀，它们已经引起了重要意义。这些响应，在生产方法，所有权结构，分配系统和营销的变化中，涉及新的思维方式和运营方式，并且可以被视为有趣的负责任研究和创新形式（RRI）。采用联合部门和地区案例研究视角，审查了葡萄酒行业的示例，在许多生产地点（南非，澳大利亚和新西兰），并分析了司法（公平贸易），可持续发展（有机生产）的道德负责任）和出处（地理标志）已被翻译成了体现的产业创新形式，并通过“道德价值网络”。

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