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首页> 外文期刊>Maternal & child nutrition >Dietary quality and household food insecurity among Mexican children and adolescents
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Dietary quality and household food insecurity among Mexican children and adolescents

机译：墨西哥儿童和青少年的饮食质量和家庭食品不安全

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Abstract Seventy percent of Mexican households experience some level of food insecurity (FI). Studies have shown positive associations between FI and poor dietary quality. As far as it is known, this is the first time the Healthy Eating Index (HEI‐2010) has been used to assess dietary quality of children and adolescents in Mexico, and to examine if FI is related to it. The objective of this research is to assess dietary quality and its association with FI among Mexican children and adolescents from a nationally representative cross‐sectional sample. We analyzed data from 4635 2–19‐year‐old Mexican children and adolescents participating in the Mexican National Health and Nutrition Survey (Ensanut 2012). FI was measured using the Latin American and Caribbean Household Food Security Scale (ELCSA) and dietary quality with the HEI‐2010. We examined the association between FI and dietary quality using multivariate linear regressions. Dietary quality was worst as FI became more severe among children and adolescents compared with their counterparts living in households with food security. Specifically, FI had a negative association with fruits, vegetables, and protein foods, and a positive association with refined grains consumption. Dairy intake was negatively associated with FI among older children and adolescents. Added sugars were not associated with FI, but intake was excessive across the population at 15% of total daily energy intake. Decreasing FI may help improve dietary quality of Mexican children and adolescents.
机译：摘要百分之七十的墨西哥家庭体验了一些粮食不安全（FI）。研究表明了膳食质量之间的肯定协会。就众所周知，这是第一次健康饮食指数（Hei-2010）已被用于评估墨西哥儿童和青少年的膳食质量，并检查文件是否与之相关。本研究的目的是从国家代表性的横截面样本评估饮食质量及其与墨西哥儿童和青少年之间的关联。我们分析了来自4635年2-19岁的墨西哥儿童和青少年的数据，参与了墨西哥国家健康和营养调查（Ensanut 2012）。使用拉丁美洲和加勒比家庭粮食安全规模（ELCSA）和膳食质量与Hei-2010进行衡量。我们使用多元线性回归检查了FI和膳食质量之间的关联。与粮食安全家庭的同行相比，儿童和青少年中，饮食质量最差最糟糕。具体而言，Fi与水果，蔬菜和蛋白质食物的负关联，以及与精制谷物消费的阳性关系。乳制品摄入量与年龄较大的儿童和青少年之间是否定的。添加的糖与FI没有相关，但在每日总能量摄入量的15％以上，摄入量过度过度。减少可能有助于改善墨西哥儿童和青少年的膳食质量。

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