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首页> 外文期刊>Maternal & child nutrition >A qualitative systematic review of maternal infant feeding practices in transitioning from milk feeds to family foods
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A qualitative systematic review of maternal infant feeding practices in transitioning from milk feeds to family foods

机译：对母婴喂养实践的定性系统综述从牛奶饲料到家庭食物的转换

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Abstract Evidence supports the establishment of healthy feeding practices early in life to promote lifelong healthy eating patterns protective against chronic disease such as obesity. Current early childhood obesity prevention interventions are built on extant understandings of how feeding practices relate to infant's cues of hunger and satiety. Further insights regarding factors that influence feeding behaviors in early life may improve program designs and outcomes. Four electronic databases were searched for peer‐reviewed qualitative studies published between 2000 to 2014 with transitional infant feeding practice rationale from developed countries. Reporting transparency and potential bias was assessed using the Consolidated Criteria for Reporting Qualitative Research quality checklist. Thematic synthesis of 23 manuscripts identified three themes (and six sub‐themes): Theme 1. Infant (physical cues and behavioural cues) focuses on the perceived signs of readiness to start solids and the feeding to influence growth and “health happiness.” Theme 2. Mother (coping strategies and knowledge and skills) focuses on the early survival of the infant and the family and the feeding to satisfy hunger and influence infant contentment, and sleep. Theme 3. Community (pressure and inconsistent advice) highlights the importance of generational feeding and how conflicting feeding advice led many mothers to adopt valued familial or culturally established practices. Overall, mothers were pivotal to feeding decisions. Satisfying infant's needs to reach “good mothering” status as measured by societal expectations was highly valued but lacked consideration of nutrition, obesity, and long term health. Maternal interpretation of healthy infant feeding and successful parenting need attention when developing strategies to support new families.
机译：摘要证据支持在生命中初期建立健康喂养实践，以促进终身健康饮食模式保护免受肥胖症等慢性病。目前的幼儿早期肥胖预防干预措施是基于现存的喂养实践如何与婴幼儿的饥饿和饱腹感相关的理解建立。关于影响早期生命中的喂养行为的因素的进一步见解可能改善计划设计和结果。在2000年至2014年期间发布的同行评定研究中搜索了四项电子数据库，具有发达国家的过渡婴儿喂养实务理由。使用综合标准评估报告透明度和潜在偏见，用于报告定性研究质量清单。专题合成23个稿件确定了三个主题（和六个子主题）：主题1.婴儿（物理提示和行为提示）侧重于愿望的愿望，以启动固体和饲养以影响增长和“健康幸福”。主题2.母亲（应对策略和知识和技能）侧重于婴儿和家庭的早期生存以及满足饥饿的饲养，影响婴幼儿满足和睡眠。主题3.社区（压力和不一致的建议）突出了世代喂养的重要性以及如何冲突的饲养咨询如何领导许多母亲采用有价值的家庭或文化成立的实践。总的来说，母亲是喂养决策的关键。满足婴儿的需要达到“良好的母亲”状态，通过社会期望衡量的是高度重视但缺乏对营养，肥胖和长期健康的思考。母亲对健康婴儿喂养和成功育儿在制定支持新家庭的战略时需要注意的母亲。

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