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首页> 外文期刊>International Journal of Vegetable Science >Tin Levels in Perennial and Annual Green Leafy Vegetables
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Tin Levels in Perennial and Annual Green Leafy Vegetables

机译：多年生和年绿叶蔬菜的锡级

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摘要

Industrial processes, mining, weathering, and erosion release tin into the environment, which can be absorbed by vegetables. The research was undertaken to determine levels of tin in the perennial and annual vegetables: Allium ampeloprasum L, A. wakegi L, Artemisia dracunculus L, Coriandrum sativum L, Lepidium sativum L, Mentha arvensis L, Petroselinum crispum Nyman Consp, Raphanus sativus L, Spinacia oleracea L, and Trigonella foenum-graecum L and irrigation water and soil. Plant tissue, water, andsoil samples were gathered from agricultural sites of Markazi Province, Iran. The highest tin levels were in T. foenum-graecum (454.110 ± 208.24 ug-kg-1) and S. oleracea (346.54 ± 156.14 ug-kg-1). Levels of tin in perennial and annual plants averaged 413.874 and 395.442 ug-kg-1, respectively, which were statistically similar. Mean concentration of tin in soil was 50.9205 ± 4.31 ug-kg-1 and the mean concentration in water was 49.90 ± 0.4025 ug-kg-1, which were low. There were no differences in amounts of tin in the vegetables. Tin can accumulate in green leaves but all vegetables had levels of tin in edible parts of plants that were below the maximum acceptable limit for human consumption (<1 ug-g~(-1)).
机译：工业过程，采矿，风化和侵蚀释放到环境中，可以被蔬菜吸收。研究了该研究以确定常年和年龄蔬菜中的锡水平：Allium Ampeloprasum L，A.Kekgi L，Artemisia Dreacunculus L，Coriandrum Sativum L，Lepidium Sativum L，Mentha Arvensis L，Petroselinum Crispum Nyman Consp，Raphanus Sativus L，Raphanus Sativus L，Raphanus Sativus L， Spinacia Oleracea L，以及三角形Foenum-Graecum L和灌溉水和土壤。植物组织，水，andsoil样品从Markazi省，伊朗的农业遗址收集。最高锡水平为T.Foenum-Graecum（454.110±208.24 Ug-Kg-1）和S. Oleracea（346.54±156.14 Ug-Kg-1）。多年生和年生植物中的锡水平分别平均413.874和395.442 ug-kg-1，其具有统计学上类似的。土壤中锡的平均浓度为50.9205±4.31 UG-KG-1，水中的平均浓度为49.90±0.4025 Ug-Kg-1，其低。蔬菜中锡的数量没有差异。锡可以积聚在绿叶中，但所有蔬菜在植物的可食用部分中含有锡水平，低于人类食用的最大可接受限制（<1ug-g〜（-1））。

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