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首页> 外文期刊>Moscow University Soil Science Bulletin >Nature-Like Agricultural Chemicals in Food Safety and Soil Fertility
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Nature-Like Agricultural Chemicals in Food Safety and Soil Fertility

机译：食品安全和土壤肥力的自然农业化学品

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An effect of the integrated use of chicken compost, a diatomite-based silicon fertilizer, and a microbial Bacillus amyloliquefaciens preparation on tomato, cucumber, and pepper crops is assessed under greenhouse conditions. The new technology makes it possible to gain an additional high-quality yield for all the studied vegetable crops. The studied agricultural chemical properties of the gray forest middle-loamy soil were preserved after harvesting. Unlike experimental variants using traditional mineral fertilizers, the collected products fall under the definition of “organic” products or products with improved quality indices (the so-called green products). Resources of raw materials for creating nature-like innovative technologies of green agricultural chemistry are calculated. A whole beneficial use of organic resources is possible in the system of measures for “revitalizing” rural areas to maintain soil fertility and prevent “decarbonization.” This will reduce the negative impact of the uncontrolled turnover of nitrogen- and carbon-containing products on environmental components.
机译：在温室条件下评估了鸡堆肥，硅藻土型硅肥和微生物芽孢杆菌和微生物芽孢杆菌制剂的综合使用效果。新技术使得可以为所有学习的蔬菜作物获得额外的高质量产量。收获后，灰色森林中壤土土壤的研究灰林中壤土的农业化学性质。与使用传统矿物肥料的实验变异不同，所收集的产品属于“有机”产品或产品的定义，具有改进的质量指标（所谓的绿色产品）。计算了绿色农业化学创造性质创新技术的原材料资源。在“振兴”农村地区以维持土壤肥力和预防“脱碳”的措施中，有机资源的全部有益使用是可能的。这将减少氮气和含碳产品的不受控制的营业额对环境组分的负面影响。

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