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Regulatory Mechanisms of Textural Changes in Ripening Fruits

机译：成熟果实质地变化的调控机制

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Texture changes in ripening fruits influence consumer preference, fruit storability, transportability, shelf-life, and response to pathogen attack. Genetic regulatory factors as well as environmental conditions simultaneously affect texture changes in ripening fruit. Recent physiological and molecular studies provide insights into our knowledge and understanding of events and/or factors that contribute to changes in fruit texture, including softening and lignification. The roles of enzymes involved in modification and/or regulation of cell wall components as well as ethylene signaling components that play key roles in fruit textural changes during fruit ripening and storage will be presented and discussed. In addition, physical as well as chemical regulation of textural changes in ripening fruit will be explored.
机译：成熟果实的质地变化会影响消费者的偏好，果实的耐贮性，运输性，保质期以及对病原体侵袭的反应。遗传调控因素和环境条件同时影响成熟果实的质地变化。最近的生理和分子研究为我们提供了有关知识和对事件和/或导致果实质地变化（包括软化和木质化）的因素的了解。将介绍和讨论酶在细胞壁成分以及乙烯信号成分的修饰和/或调节中所起的作用，这些成分在果实成熟和贮藏期间在果实质地变化中起关键作用。此外，还将探讨成熟果实结构变化的物理和化学调控。

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