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Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States

机译:商业婴幼儿和小孩食品袋的营养含量和成分与美国可用的其他包装相比

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摘要

The ingredients and nutrients of infant and toddler foods (ITFs) sold in pouches were compared with products available in other packages, such as jars/packs and other containers. Company websites (n = 21) and in-store shelf inventory (n = 3) were used to create a database of commercial ITFs containing vegetables (n = 548) sold in the United States. Results indicated that ITFs containing vegetables were most commonly packaged in pouches (50%), followed by "other" packages (25%) and jars/ packs (25%). Infant and toddler food pouches contained significantly more sugars per serving and per Reference Amount Customarily Consumed, as well as a greater percentage of calories from sugars, compared with both jars/packs and "other" packages. Pouches were also more likely to contain vegetable/fruit blends, whereas jars/packs were more likely to contain single-vegetable or multi-vegetable blends, and "other" packages were more likely to contain vegetable/other ingredient combinations (eg, grains and/or dairy).
机译:将婴儿和小孩食品(ITF)的成分和养分与其他封装(如罐子/包装和其他容器)进行比较。公司网站(n = 21)和店内货架库存(n = 3)用于创建销售在美国销售的蔬菜(n = 548)的商业ITF的数据库。结果表明,含蔬菜的ITF最常包装在袋子(50%)中,其次是“其他”包装(25%)和罐/包(25%)。婴儿和小孩食物袋每份含有更多的糖,并且每种参考金额通常消耗,以及与瓶子/包装和“其他”包装相比的糖的含量增加。袋子也更有可能含有蔬菜/水果混合物,而罐/包装更容易含有单蔬菜或多蔬菜混合物,并且“其他”包装更可能含有蔬菜/其他成分组合(例如,谷物和/或乳制品)。

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