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Influences of added sugar consumption in adults with type 2 diabetes risk: A principle‐based concept analysis

机译:2型糖尿病风险中增量糖消耗的影响:基于原理的概念分析

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Abstract Aim The aim of this study is to describe the concept added sugar in the context of type 2 diabetes (T2D) risk in adults. Background Dietary added sugars are associated with a greater risk for T2D; however, it is unclear if added sugars influence T2D risk directly or if their effects are mediated by excess caloric intake and weight gain. Design A principle‐based concept analysis following the PRISMA guidelines was conducted to clarify the concept of added sugar. A systematic search was conducted using PubMed and Embase. Multidisciplinary, empirical evidence was appraised using four guiding principles outlined by the principle‐based concept analysis method. Results Thirty‐five publications were included in this concept analysis. The concept, added sugar in the context of T2D risk, was found to be epistemologically immature and lacked conceptual clarity. Conclusions Added sugar is an immature concept warranting further refinement for conceptual advancement. To enhance conceptual clarity, the term “added sugar” should be used consistently in the scientific literature when discussing foods or beverages containing added sugars or caloric sweeteners. A clearer delineation of added sugar and its association with T2D risk in adults is critical to advance this concept within the scientific literature.
机译:摘要目的本研究的目的是描述成人2型糖尿病(T2D)风险的背景下添加糖的概念。背景技术膳食添加的糖与T2D的风险更大;然而,目前尚不清楚添加糖是否直接影响T2D风险,或者如果它们的效果是通过过量的热量摄入和体重增加介导的。设计了PRISMA指南后基于原则的概念分析,以澄清添加糖的概念。使用PubMed和Embase进行系统搜索。多学科,使用基于原理的概念分析方法概述的四个指导原则评估了经验证据。结果在这一概念分析中包含三十五个出版物。发现概念,在T2D风险的背景下添加糖,被发现是宣传学上不成熟的并且缺乏概念清晰度。结论加入糖是一个不成熟的概念,需要进一步改进概念进步。为了增强概念清晰度,当讨论含有添加的糖或热甜味剂的食物或饮料时,应在科学文献中一致地使用术语“添加的糖”。更清楚地描绘加入的糖及其与成人T2D风险的关联对于在科学文献中推进这一概念至关重要。

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