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Reviewing our options: Managing water-limited soils for conservation and restoration

机译:审查我们的选择:管理用于保护和恢复的水有限的土壤

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摘要

The Food and Agriculture Organization considers around a quarter of global land to be degraded. Of particular concern are threats to soils in water-limited regions, which are critical to food and economic security in countries across the globe but are under increasing pressure due to human use and climatic forcing. These soils have been used to feed and provide resources and services to human societies for millennia, with earliest land-uses dating back to prehistoric times. With the adoption of modern, frequently unsuitable agricultural practices combined with the population pressures and shifting consumption patterns, soils in water-limited regions have come under threat, resulting in degradation and in worst-case scenarios, desertification. Here, we review the current state of soils in water-limited environments and provide a guide to management for conservation and restoration of these fragile soils. Options to manage specific threats to soil functionality, namely, erosion, soil salinity, loss of functionality due to landscape homogenization, degradation of soil organic matter, and climate vulnerability are presented for specific land-uses using a whole-system approach management framework.
机译:粮食和农业组织考虑了四分之一的全球土地,以降低。特别关注的是对水有限地区的土壤的威胁,这对全球各国的食品和经济安全至关重要,但由于人类使用和气候强制而受到越来越大的压力。这些土壤已被用来为千禧年喂养和为人类社会提供资源和服务,最早的土地使用追溯到史前时代。通过采用现代,经常不合适的农业实践与人口压力和转移消费模式相结合,有限地区的土壤受到威胁,导致荒地,荒漠化。在这里,我们审查了水有限环境中的土壤中的当前状态,并为这些脆弱的土壤的保护和恢复提供了管理指南。管理土壤功能的特定威胁的选择,即侵蚀,土壤盐度,由于景观均质化而导致的功能丧失,采用全系统方法管理框架的特定土地用途提出了土壤有机质的降解和气候脆弱性。

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