Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals

Tilami Sarvenaz Khalili; Sampels Sabine

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Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals

机译：鱼类的营养价值：脂质，蛋白质，维生素和矿物质

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摘要

The present review aims to give a concise review about important nutrients from fish and their impact on human health. In addition, possible effects of rearing system and feeding on the most vulnerable group of nutrients, the lipids, are summarized.

机译：本综述旨在提出关于来自鱼类的重要营养素的简明审查及其对人类健康的影响。此外，总结了饲养系统和饲喂最脆弱的营养素，脂质的可能影响。

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来源
《Reviews in Fisheries Science & Aquaculture》 |2018年第4期|共11页
作者
Tilami Sarvenaz Khalili; Sampels Sabine;
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作者单位

Univ South Bohemia Inst Aquaculture &

Protect Waters South Bohemian Res Ctr Aquaculture &

Biodivers Hy Fac Fisheries &

Protect Waters Ceske Budejovice Czech Republic;

Univ South Bohemia Inst Aquaculture &

Protect Waters South Bohemian Res Ctr Aquaculture &

Biodivers Hy Fac Fisheries &

Protect Waters Ceske Budejovice Czech Republic;

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原文格式 PDF
正文语种 eng
中图分类水产、渔业;
关键词
Calcium; cholecalciferol; n-3 fatty acids; novel feed sources; rearing system;

机译：钙;Cholecalciferol;N-3脂肪酸;新型饲料源;饲养系统;

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专利

1. Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals [J] . Tilami Sarvenaz Khalili, Sampels Sabine Reviews in Fisheries Science & Aquaculture . 2018,第1a4期

机译：鱼类的营养价值：脂质，蛋白质，维生素和矿物质
2. Nutritional intervention through dietary vegetable proteins and lipids to gilthead sea bream (Sparus aurata) broodstock affects the offspring utilization of a low fishmeal/fish oil diet [J] . Xu Hanlin, Turkmen Serhat, Rimoldi Simona, Aquaculture . 2019,第期

机译：通过膳食植物蛋白和脂质的营养干预到吉尔亨鲷（Sparus Aurata）Brookstock影响低鱼粉/鱼油饮食的后代利用
3. Fish proteins not lipids are the major nutrients limiting the use of vegetable ingredients in catfish nutrition [J] . Sourabié A., Mandiki S.N.M., Geay F., Aquaculture Nutrition . 2018,第5期

机译：鱼类蛋白质不是脂质是限制在鲶鱼营养中使用蔬菜成分的主要营养素
4. REPLACEMENT OF FISH MEAL WITH CALANUS MEAL IN DIETS FOR ATLANTIC SALMON (SALMO SALAR EFFECTS ON GROWTH AND UTILISATION OF PROTEINS, LIPIDS AND ASTAXANTHIN [C] . N. Bell, H. Halvorsen, M. Hillestad, International Conference of the European Aquaculture Society . 2008

机译：用Calanus膳食替换鱼粉在饮食中大西洋鲑鱼（Salmo Salar 对蛋白质，脂质和虾青素的生长和利用影响
5. Nutritional supplements in milk from mothers of premature infants: The impact of iron, vitamin C, TrivisolRTM and microlipids on lipid oxidation. [D] . Shirwadkar, Vaibhav P. 2005

机译：早产儿母亲的牛奶中的营养补品：铁，维生素C，TrivisolRTM和微脂质对脂质氧化的影响。
6. Effects on Anthropometry and Appetite of Vitamins and Minerals Given in Lipid Nutritional Supplements for Malnourished HIV-Infected Adults Referred for Antiretroviral Therapy: Results From the NUSTART Randomized Controlled Trial [O] . Andrea M. Rehman, Susannah Woodd, George PrayGod, -1

机译：营养不良的HIV感染成年人的脂质营养补充剂中维生素和矿物质对人体测量和食欲的影响这些抗成年人被推荐用于抗逆转录病毒疗法：NUSTART随机对照试验的结果
7. Establishing zebrafish nutritional requirements in phospholipids, minerals and vitamins: effects on growth and skeletal development [O] . Martins Gil Sales Marques 2013

机译：建立磷脂，矿物质和维生素中的斑马鱼营养需求：对生长和骨骼发育的影响
8. Serum Lipids and Lipoproteins of Hispanics, 1982-1984. Series 11: Data from theNational Health Examination Survey and the National Health and Nutrition Examination Survey No. 240 [R] . Carroll, M., Sempos, C., Fulwood, R., 1990

机译：1982 - 1984年西班牙裔血清脂质和脂蛋白。系列11：来自国家健康检查调查和国家健康与营养检查调查第240号的数据

Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals

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