• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Oxidation Communications >COMPOSITIONAL DIFFERENCES IN PHENOLIC COMPOUNDS AND ANTHOCYANIN CONTENTS OF SOME TABLE AND WINE GRAPE (V. vinifera L.) VARIETIES FROM TURKEY
【24h】

COMPOSITIONAL DIFFERENCES IN PHENOLIC COMPOUNDS AND ANTHOCYANIN CONTENTS OF SOME TABLE AND WINE GRAPE (V. vinifera L.) VARIETIES FROM TURKEY

机译：来自土耳其的一些桌子和葡萄酒葡萄（V.Vinifera L.）品种的酚类化合物和花青素含量的组成差异

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

In present study, total phenolic compounds content and total anthocyanin content in skins of coloured and white grapes, consisting of four table grape and four wine grape varieties grown in Turkey were evaluated. Amounts of these bioactive compounds were determined by different spectrophotometric methods. Study results showed that total phenolic compounds content and total anthocyanin content varied with grape varieties and it was observed that wine grape varieties had higher contents of phenolic compounds and anthocyanin compared to table grape varieties. In research, total soluble solids contents were between 16.62 and 23.27% in Horoz Karasi and Merlot grape variety. The phenolic compounds contents ranged from 192.52 to 3550.37 mg GAE/ kg fresh weight (fw) for Tekirdag Misketi and Merlot variety. However, the lowest mean of total anthocyanin content in coloured grape varieties was recorded for Horoz Karasi variety (627.18 mg GAE/kg fw), when the highest total anthocyanin content was 1509.38 mg GAE/kg fw for Merlot variety. It was determined that table and wine grape varieties from present study contained high amount phenolic compounds and anthocyanin, which were important bioactive compounds for human health.
机译：在目前的研究中，评估了由绿色和白葡萄的皮肤的总酚类化合物含量和总花青素含量，包括在土耳其种植的四大葡萄和四个葡萄酒品种。通过不同的分光光度法测定这些生物活性化合物的量。研究结果表明，酚类化合物总含量和总青少年素含量随葡萄品种而变化，观察到葡萄酒葡萄品种与表葡萄品种相比具有更高的酚类化合物和花青素的含量。在研究中，Horoz Karasi和Merlot葡萄品种的总可溶性固体含量为16.62和23.27％。酚类化合物的含量从192.52到3550.37mg gae / kg新鲜重量（fw）为tekirdag misketi和merlot品种。然而，对于Horoz Karasi品种（627.18mg Gae / kg FW），记录了彩色葡萄品种中总花青素含量的最低平均值，当梅洛品种的最高总Anthocyanin含量为1509.38mg gae / kg fw时。确定表和葡萄酒葡萄品种来自本研究含有大量酚类化合物和花青素，这是人类健康的重要生物活性化合物。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号