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Something to eat or drink?

机译:吃或喝的东西?

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摘要

Demand is growing for beverages that include solids, such as fruits, fibres, nuts and cereals. Acting as stand-in meals, "liquid food" has become increasingly popular as a result of people's busy lifestyles and unwillingness to compromise on nutrition or mealtimes just because "time is of the essence." However, traditional single-line pasteurisation systems are unable to process products with a solid content of more than 5-10%. The challenge then for manufacturers is to treat the products in way that ensures product safety and shelf life requirements, while maintaining taste and texture. Likewise, processors need to have the flexibility to optimise the volume of solids in the products to meet increasing customer demands for a greater variety of ingredients.
机译:需求正在增加包括固体的饮料,例如水果,纤维,螺母和谷物。 作为待机餐,“液体食物”因人们忙碌的生活方式而越来越受欢迎,因为“时间是本质的,不愿意妥协。 然而,传统的单线巴氏杀菌系统无法加工固体含量超过5-10%的产品。 然后,挑战制造商是以途中对产品进行治疗,确保产品安全和保质期要求,同时保持味道和质地。 同样,处理器需要灵活地优化产品中的固体体积,以满足越来越多的客户对更各种成分的需求。

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