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首页> 外文期刊>Advances in Plant Sciences >Phytochemical Analysis and Antimicrobial Activity of Crude Extract of Tribulus terrestris Fruits; a Known Medicinal Weed
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Phytochemical Analysis and Antimicrobial Activity of Crude Extract of Tribulus terrestris Fruits; a Known Medicinal Weed

机译：Tri藜果实粗提物的植物化学分析及抑菌活性;一种已知的药用杂草

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摘要

Nature has been a source of medicinal agents for thousands of years and since the beginning of the man. Thus India has a great wealth of traditional knowledge and wealth for Ayurveda. Keep in view present study was performed on Tribulus terrestris, which has various traditional medicinal applications. Phytochemical analysis of Tribulus terrestris gave positive results for carbohydrates, flavonoids, saponins, tannins and alkaloids. The crude methanol extracts showed growth inhibitory effects on antimicrobial activity against Salmonella and E. coli and no microbial activity was observed for Bacillus badius, Lacto bacillus Plantarum and Lactococcus lactus. The zone of inhibition of these 6 extracts for Salmonella is 0.7-1.0 and 1.0-1.9 for E.coli.
机译：自人类诞生以来，数千年来，自然一直是药物的来源。因此，印度拥有大量的传统知识和阿育吠陀的财富。请记住，目前的研究是在Tri藜上进行的，Tri藜具有多种传统的医学应用。 Tri藜的植物化学分析对碳水化合物，类黄酮，皂角苷，单宁和生物碱均给出了阳性结果。粗甲醇提取物显示出对沙门氏菌和大肠杆菌的抗菌活性的生长抑制作用，没有观察到巴斯德杆菌，乳酸杆菌和乳酸乳球菌的微生物活性。这6种提取物对沙门氏菌的抑制范围对大肠杆菌为0.7-1.0和1.0-1.9。

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