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首页> 外文期刊>Preventive Medicine: An International Journal Devoted to Practice and Theory >Restaurant menu labeling laws and alcohol use
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Restaurant menu labeling laws and alcohol use

机译：餐厅菜单标签法律和酒精使用

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摘要

The goal of this study was to analyze the effect of local and state mandatory restaurant menu labeling laws on alcohol use. Using a difference-in-differences estimation approach and data on adults aged 21 and older (n = 2,157,722) from the 2002-2012 Behavioral Risk Factor Surveillance System, we estimated the effect of menu labeling laws on self-reported consumption of alcoholic beverages in the past month. The regression analysis indicates that on average implementation of menu labeling laws is associated with a 1.2 percentage-point drop in the fraction of survey respondents reporting that they drank an alcoholic beverage in the past month (95% confidence interval = - 0.020, - 0.004), compared with jurisdictions that had not implemented menu labeling laws. Moreover, we find that the estimated policy effects on alcohol use are larger among men than among women and larger among minorities than among non-Hispanic whites. Further provision of calorie information on foods and beverages in food service establishments, such as through federal menu labeling regulations, may have the potential to lead to a meaningful reduction in alcohol use throughout the U.S. and may result in larger reductions in alcohol use among men and minorities. Published by Elsevier Inc.
机译：本研究的目标是分析本地和国家强制餐厅菜单标签法律对酒精使用的影响。从2002-2012行为风险因素监测系统中使用差异差异估计方法和成人（n = 2,157,722）的成年人的数据，我们估计了菜单标签法对自我报告的酒精饮料消费的影响过去一个月。回归分析表明，在平均实施菜单标签法律上，法律与调查受访者的一部分报告中的一小部分有关，报告在过去一个月（95％置信区间= - 0.020， - 0.004）中，他们达到了1.2个百分点，与未实施菜单标签法律的司法管辖区相比。此外，我们发现，在男性中，估计的政策效应比在少数群体中的男性和大于非西班牙裔白人的含量和更大。进一步提供关于食品服务机构的食品和饮料的热量信息，例如通过联邦菜单标签规定，可能有可能导致整个美国酒精使用的有意义，并且可能导致男性的酒精使用量大减少少数民族。 elsevier公司发布

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