Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA: qualitative results from the Healthy Foods Healthy Families Feasibility Study

Meagan CBrown; UmitShrestha; CorrineHuber; Lyle GBest; MarciaO’Leary; BarbaraHoward; ShirleyBeresford; Amanda MFretts

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Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA: qualitative results from the Healthy Foods Healthy Families Feasibility Study

机译：在美国北部北美洲的大型美国印第安人社区中表征当地的食物环境和杂货店决策：健康食品健康家庭可行性研究的定性结果

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来源
《Public Health Nutrition》 |2019年第14期|共9页
作者
Meagan CBrown; UmitShrestha; CorrineHuber; Lyle GBest; MarciaO’Leary; BarbaraHoward; ShirleyBeresford; Amanda MFretts;
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作者单位

University of Washington;

University of Washington;

University of Washington;

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收录信息
原文格式 PDF
正文语种 other
中图分类预防医学、卫生学;
关键词
American Indian; Qualitative; Food environments; Formative research;

机译：美洲印第安人;定性;食物环境;形成性研究;

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1. Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA: qualitative results from the Healthy Foods Healthy Families Feasibility Study [J] . Meagan CBrown, UmitShrestha, CorrineHuber, Public Health Nutrition . 2019,第14期

机译：在美国北部北美洲的大型美国印第安人社区中表征当地的食物环境和杂货店决策：健康食品健康家庭可行性研究的定性结果
2. A Qualitative Evaluation of a Community Based, Culturally Relevant Intervention to Promote Healthy Food Access in American Indian Communities [J] . Cueva Katie, Lovato Ventura, Carroll Danya, Journal of community health . 2020,第3期

机译：对社区，文化相关干预的定性评价，促进美洲印度社区健康食品
3. Communities Creating Healthy Environments: Improving access to healthy foods and safe places to play in communities of color [J] . Grills Cheryl, Villanueva Sandra, Subica Andrew M., Preventive Medicine: An International Journal Devoted to Practice and Theory . 2014,第Suppla期

机译：创造健康环境的社区：增加获得健康食品和在有色社区玩耍的安全场所的机会
4. Is Healthy Eating Healthy for the Environment? Barilla Center for Food and Nutrition Double Food Pyramid [C] . Luca Ruini, Roberto Ciati, Carlo Alberto Pratesi, IFIP WG 5.7 international conference on advances in production management systems . 2013

机译：健康饮食对环境有益吗？巴里拉食品与营养中心双重食物金字塔
5. Characterizing culturally relevant food preparation in the home food environment: Promoting healthy dietary behaviors in Mexican American families. [D] . Smith, Teresa Mary. 2014

机译：在家庭食物环境中表征与文化相关的食物制备：在墨西哥裔美国人家庭中促进健康的饮食习惯。
6. Characterizing the Local Food Environment and Grocery StoreDecision-Making among a Large American Indian Community in the North-CentralUnited States: Qualitative Results from the Healthy Foods Healthy FamiliesFeasibility Study [O] . Meagan C. Brown, Umit Shrestha, Corrine Huber, -1

机译：表征当地食品环境和杂货店中北部一个大型美洲印第安人社区的决策美国：健康食品健康家庭的定性结果可行性研究
7. Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA: qualitative results from the Healthy Foods Healthy Families Feasibility Study [O] . Meagan C Brown, Umit Shrestha, Corrine Huber, 2019

机译：在美国北部大型美国印度社区中的当地食品环境和杂货店决策的特点：健康食品健康家庭可行性研究的定性结果

Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA: qualitative results from the Healthy Foods Healthy Families Feasibility Study

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