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首页> 外文期刊>The clinical respiratory journal. >Chronic coffee consumption and respiratory disease: A systematic review
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Chronic coffee consumption and respiratory disease: A systematic review

机译：慢性咖啡消耗和呼吸系统疾病：系统审查

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Abstract Purpose The widespread consumption of coffee means that any biological effects from its use can lead to significant public health consequences. Chronic pulmonary diseases are extremely prevalent and responsible for one of every six deaths on a global level. Methods Major medical databases for studies reporting on the effects of coffee or caffeine consumption on a wide range of non‐malignant respiratory outcomes, including incidence, prevalence, evolution or severity of respiratory disease in adults were searched. Studies on lung function and respiratory mortality were also considered. Results Fifteen studies, including seven cohort, six cross‐sectional, one case control and one randomized control trial were found. Coffee consumption was generally associated with a reduction in prevalence of asthma. The association of coffee with natural honey was an effective treatment for persistent post‐infectious cough. One case‐control study found higher risk of chronic obstructive pulmonary disease (COPD) with coffee consumption. No association was found with the evolution of COPD or sarcoidosis. Coffee was associated with a reduction in respiratory mortality, and one study found improved lung function in coffee consumers. Smoking was a significant confounder in most studies. Conclusions Coffee consumption was associated with some positive effects on the respiratory system. There was however limited available evidence, mostly from cross sectional and retrospective studies. The only prospective cohort studies were those reporting on respiratory mortality. These results suggest that coffee consumption may be a part of a healthy lifestyle leading to reduced respiratory morbidity.
机译：摘要目的，咖啡的广泛消耗意味着它使用的任何生物效应都会导致大量的公共卫生后果。慢性肺部疾病极其普遍，并对全球一级的每六名死亡中的一次负责。方法研究关于咖啡或咖啡因消耗对广泛的非恶性呼吸结果的研究报告的主要医疗数据库，包括成人中呼吸道疾病的发病率，患病率，演化或严重程度。还考虑了肺功能和呼吸死亡率的研究。结果有限十五项研究，包括七个队列，六个横截面，一种案例控制和一个随机对照试验。咖啡消耗通常与哮喘患病率降低有关。咖啡与天然蜂蜜的结合是一种有效的感染后咳嗽的治疗方法。一种病例对照研究发现慢性阻塞性肺病（COPD）风险较高，咖啡消耗。在COPD或结节病的演变中没有发现任何关联。咖啡与呼吸道死亡率降低有关，一项研究发现咖啡消费者中的肺功能改善。吸烟是大多数研究中的一个重要的混乱。结论咖啡消费与对呼吸系统的一些积极影响有关。然而，有限的可用证据，主要来自横断面和回顾性研究。唯一的预期队列研究是那些关于呼吸死亡率的报告。这些结果表明，咖啡消费可能是健康生活方式的一部分，导致呼吸发病率降低。

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