Ultra-processed Food Consumption and Incident Frailty: A Prospective Cohort Study of Older Adults

著录项

• 来源
  《The journals of gerontology.Series A. Biological sciences and medical sciences》 |2020年第6期|共8页
• 作者

  Sandoval-Insausti Helena; Blanco-Rojo Ruth; Graciani Auxiliadora; Lopez-Garcia Esther; Moreno-Franco Belen; Laclaustra Martin; Donat-Vargas Carolina; Ordovas Jose M.; Rodriguez-Artalejo Fernando; Guallar-Castillon Pilar;

  展开▼
• 作者单位

  Univ Autonoma Madrid Dept Prevent Med &

  Publ Hlth Sch Med IdiPaz CIBERESP CIBER Epidemiol &

  Publ;

  UAM CSIC CEI IMDEA Food Inst Madrid Spain;

  Univ Autonoma Madrid Dept Prevent Med &

  Publ Hlth Sch Med IdiPaz CIBERESP CIBER Epidemiol &

  Publ;

  Univ Autonoma Madrid Dept Prevent Med &

  Publ Hlth Sch Med IdiPaz CIBERESP CIBER Epidemiol &

  Publ;

  Univ Zaragoza Zaragoza Spain;

  Inst Invest Sanitaria Aragon IIS Aragon Translat Res Unit Hosp Univ Miguel Servet CIBERCV CIBER;

  Univ Autonoma Madrid Dept Prevent Med &

  Publ Hlth Sch Med IdiPaz CIBERESP CIBER Epidemiol &

  Publ;

  UAM CSIC CEI IMDEA Food Inst Madrid Spain;

  Univ Autonoma Madrid Dept Prevent Med &

  Publ Hlth Sch Med IdiPaz CIBERESP CIBER Epidemiol &

  Publ;

  Univ Autonoma Madrid Dept Prevent Med &

  Publ Hlth Sch Med IdiPaz CIBERESP CIBER Epidemiol &

  Publ;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 老年病学;
• 关键词

  Ultra-processed foods; Frailty; Older adults;

  机译：超加工的食物;脆弱;老年人;