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Assessing mineral status in edible tissues of domestic and game animals: a review with a special emphasis in tropical regions

机译:评估家庭和游戏动物可食用组织中的矿物质:综述热带地区的特殊重点

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摘要

Mineral status in edible tissues has been extensively studied since the beginning of the twentieth century. Most research focus on nutrition, as the earliest reports were essentially related to nutrition, animal health and mineral deficiencies. Nutrition wise, minerals are of great importance for consumers worldwide, as meat (i.e. beef, pork, chicken) and fish are major sources of protein in human diets. Nutrition gains renewed importance in the tropical context, since tropical forages are poor in minerals. This fact contributes to mineral deficiencies and impaired production performance in extensive production systems, with greater emphasis in ruminant species. In addition to nutrition, several other factors have an important impact in mineral metabolism such as geographic location, gender and species. In this article, we aim to infer on both the role in the organism and the amount present in various edible tissues of different species, either game or production animals, presenting an overall perspective in the context of tropical animal production.
机译:自二十世纪初以来,可食用组织中的矿物质已经广泛研究。大多数研究重点是营养,因为最早的报告与营养,动物健康和矿物质缺乏有关。营养智慧,矿物质对全球消费者来说非常重要,因为肉(即牛肉,猪肉,鸡肉)和鱼是人类饮食中的主要蛋白质来源。营养收益在热带背景下重新着重,因为热带饲料在矿物质中差。这一事实有助于矿物缺陷和广泛生产系统的生产性能受损,更加强调反刍动物。除了营养外,还有其他几个因素对矿物代谢等几乎影响,如地理位置,性别和物种。在本文中,我们的目标是推断在有机体中的作用和存在于不同物种的各种可食用组织中的作用,无论是游戏还是生产动物,在热带动物生产的背景下展示了整体视角。

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