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Analytical control of nanodelivery lipid-based systems for encapsulation of nutraceuticals: Achievements and challenges

机译:纳米次成脂质的封装营养素封装的分析控制:成就与挑战

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Background: Nutraceuticals are food ingredients that provide benefits, since they are considered to prevent chronic diseases and help improving health. However, utilization of these bioactive compounds in food industry is currently limited because of their poor water solubility, low bioavailability, pH sensitivity and easy degradation in aggressive medium such as the gastric environment. As a solution to these problems several nanotechnological approaches have arisen, like different nanoencapsulation and/or nanodelivery systems to enhance the therapeutic efficacy of nutraceuticals.
机译:背景:营养保健品是提供益处的食品成分,因为它们被认为预防慢性疾病并有助于提高健康。 然而,由于其水溶解度差,低生物利用度,pH敏感性和伴随胃肠等侵蚀介质中的易恶化,因此在食品工业中使用这些生物活性化合物的利用目前受到限制。 作为对这些问题的解决方案,出现了几种纳米技术方法,如不同的纳米封装和/或纳米分布系统,以增强营养素化的治疗效果。

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