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首页> 外文期刊>Horticulture,Environment,and Biotechnology >Effects of 1-methylcyclopropene (1-MCP) and polyethylene (PE) film liner treatments on the fruit quality of cold-stored 'Gamhong' apples
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Effects of 1-methylcyclopropene (1-MCP) and polyethylene (PE) film liner treatments on the fruit quality of cold-stored 'Gamhong' apples

机译：1-甲基环丙烯（1-MCP）和聚乙烯（PE）薄膜衬里处理对冷藏储蓄'GAMHONG'苹果的果实质量的影响

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摘要

We evaluated the effects of 1-methylcyclopropene (1-MCP) treatment and polyethylene (PE) film liner application on the fruit quality attributes of cold-stored 'Gamhong' apples. Flesh firmness was better retained with 1-MCP treatment than by PE film liner treatment, regardless of 1-MCP treatment time. Titratable acidity was also well-maintained during cold storage. In contrast, the soluble solids contents were not consistent during storage. The 1-MCP treatment greatly reduced the internal ethylene concentration, when compared with the control and PE film liner treatments, irrespective of the 1-MCP treatment time. The weight loss of the fruit was greatly reduced by the PE film liner treatments, as well as by the 1-MCP treatments. The fruit peel color variables were not affected by the 1-MCP or PE film liner treatments during cold storage. Nevertheless, the peel color variables were greatly different in the shaded tissue than in the sunny side during cold storage. Our results indicate that 1-MCP treatment, as well as PE film liner application, should be highly recommended for retaining the fruit quality of cold-stored 'Gamhong' apples.
机译：我们评估了1-甲基环丙烯（1-MCP）处理和聚乙烯（PE）薄膜衬垫应用对冷藏的“Gamhong”苹果的果实质量属性的影响。由于PE薄膜衬垫处理，肉体的肉体保持更好地保留1-MCP处理，无论1-MCP治疗时间如何。在冷储存过程中也保持脱脂酸度。相反，可溶性固体含量在储存期间不一致。与对照和PE薄膜衬垫处理相比，1-MCP处理大大降低了内乙烯浓度，无论1-MCP治疗时间如何。 PE薄膜衬垫处理和1-MCP处理大大减少了果实的重量损失。果皮果皮变量不受冷储存期间1-MCP或PE胶片衬垫处理的影响。然而，在阴影组织中，剥离颜色变量在冷藏过程中的阳光侧大大差异。我们的结果表明，应强烈建议使用1-MCP处理以及PE胶片衬垫应用，以保留冷藏的“Gamhong”苹果的果实质量。

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