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首页> 外文期刊>Dental clinics of North America >Gerodontic nutrition and dietary counseling for prosthodontic patients.
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Gerodontic nutrition and dietary counseling for prosthodontic patients.

机译：术治疗患者的格良营养与膳食咨询。

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摘要

The older dental patient can be at risk of poor nutrition for a variety of reasons including physiologic, oral, psychosocial, functional, and medical factors. Any decline in the ability to eat increases the risk of malnutrition. Oral impairments can affect diet and nutrition because of chances in the ability and desire to taste, bite, chew, and swallow foods. The dental team must be aware of these potential detrimental effects of dental treatment and provide counteractive dietary guidance. Problems vary with the patient and the dental condition, so suggestions must be tailored to meet the patient's specific needs. Caregivers should: Screen patients to determine whether there are risk factors that could compromise nutrition. Provide diet guidance to prepare patients for any changes in eating ability. Promote diet adequacy by suggesting appropriate choices from each food group in the Food Guide Pyramid. Consult with and refer clients to a registered dietitian whenever possible.
机译：由于各种原因，包括生理，口服，心理社会，功能和医学因素，较旧的牙科患者可能面临营养不佳的风险。 消化能力的任何衰落都会增加营养不良的风险。 口腔损伤可能会影响饮食和营养，因为味道，咬，咀嚼和吞咽食物的能力和欲望。 牙科团队必须了解牙科治疗的这些潜在的不利影响，并提供反助饮食指导。 问题因患者和牙齿状况而异，因此必须根据患者的特定需求量身定制建议。 护理人员应该：筛查患者确定是否存在可能损害营养的危险因素。 提供饮食指导，为患者做好准备患者的任何饮食能力。 Promote diet adequacy by suggesting appropriate choices from each food group in the Food Guide Pyramid. 尽可能咨询并将客户推荐给注册营养师。

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