...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of Animal Physiology and Animal Nutrition >Effects ofOpuntia ficus-indicain the diet of primiparous sows on the metabolic profile during late gestation and lactation and feed intake during lactation
【24h】

Effects ofOpuntia ficus-indicain the diet of primiparous sows on the metabolic profile during late gestation and lactation and feed intake during lactation

机译：opuntia ficus--指责在后期妊娠和哺乳期间代谢剖面的初步母猪饮食及哺乳期饲料摄入量

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The goal of this study was to evaluate the effects of dietaryOpuntia ficus-indicaL. (OFI) on the metabolic profile of primiparous sows during late gestation and lactation, and its impact on voluntary feed intake (VFI) during lactation. From day 85 of gestation to weaning, 32 sows were divided into four feeding schemes (n = 8 sows/scheme): Basal diet (BD) without OFI supplementation; Test scheme I, BD during gestation and BD + OFI during lactation; Test scheme II, BD + OFI during both gestation and lactation, and Test scheme III, BD + OFI during gestation and BD during lactation. Blood samples were obtained during gestation (day 85 and 100) and lactation (day 0, 3, 7, 14 and 21) to determine plasma glucose, insulin, triglycerides, leptin, osteocalcin, ghrelin and agouti-related protein (AgRP). VFI was higher (20% higher than that of controls) in sows that received dietary OFI during lactation (p < .05). The concentration of plasma glucose was lower in sows that consumed OFI than sows fed the conventional diet (p < .05). Plasma insulin concentrations were higher in sows that consumed OFI, than in sows that did not (p < .05). Triglyceride concentrations during gestation, farrowing and lactation were also lower in sows that consumed OFI (p < .05). OFI intake caused lower plasma concentrations of leptin during lactation (p < .05). Osteocalcin was higher in sows that consumed OFI versus controls (p < .05): 8.6% and 13.4% during gestation and lactation respectively. From day 3 of lactation, sows that consumed OFI had higher concentrations of ghrelin (p < .05). The concentration of plasma AgRP was higher (p < .05) in sows that consumed OFI versus controls: 3.1% and 14.2% in gestation and lactation respectively. We concluded that OFI intake by primiparous sows during late gestation and lactation favourably modulated the factors that caused insulin resistance and increased sow performance.
机译：本研究的目标是评估膳食术证Ficus-Promical的影响。 （OFI）在晚期妊娠和哺乳期间初母母猪的代谢剖面，及其对泌乳期间自愿饲料摄入（VFI）的影响。从妊娠的第85天到断奶，32个母猪分为四个饲料方案（n = 8母猪/方案）：基础饮食（BD）没有补充;测试方案I，BD在妊娠期间和泌乳期间的BD + OFI;在妊娠和泌乳期间，在妊娠和哺乳期间的测试方案II，BD + OFI，在泌乳期间妊娠和BD期间的测试方案III，BD + OFI。在妊娠（第85天和第100天）和哺乳期（第0天，第3,7,14和21天）期间获得血样，以确定血浆葡萄糖，胰岛素，甘油三酯，瘦素，骨钙素，Ghrelin和agouti相关蛋白（AGRP）。在哺乳期间接受膳食的母猪中，VFI较高（比对照的20％高）（P <.05）。血浆葡萄糖的浓度较低的母猪，而不是喂养常规饮食的母猪（p <.05）。血浆胰岛素浓度较高，母猪含量低于没有（P <.05）的母猪。在妊娠期，粉刺和哺乳期间的甘油三酯浓度也较低的母猪中的消耗量（P <.05）。 IONI摄入量导致乳液期间瘦蛋白的降低血浆浓度（P <.05）。在妊娠和泌乳期间，骨髓蛋白在消耗的母猪中较高，母猪（p <.05）：8.6％和13.4％。从哺乳期的第3天开始，消耗OFI的母猪具有较高的Ghrelin浓度（P <.05）。血浆AGRP的浓度较高（P <0.05），母猪中消耗的母猪，分别在妊娠和泌乳中分别为3.1％和14.2％。我们得出结论，在晚期妊娠和哺乳期间初步母猪的初步摄入量有利地调节导致胰岛素抵抗和增加母猪性能的因素。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号