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首页> 外文期刊>Journal of Agricultural Economics >Innovation and University-Firm R&D Collaboration in the European Food and Drink Industry
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Innovation and University-Firm R&D Collaboration in the European Food and Drink Industry

机译：创新与大学欧洲R＆amp; D欧洲食品和饮料行业的合作

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摘要

In the National Innovation System (NIS), knowledge is produced and accumulated through interactive innovation processes that are embedded in a national context, which in turn may help determine innovation. This paper investigates how product and process innovations in the European food and drink industry are affected by: (i) NIS structure; (ii) NIS output in terms of scientific publications and the supply of graduates; (iii) NIS cohesion and coordination; (iv) NIS scientific impact and specialisation. The main source of data on innovation by firms is the EU-EFIGE/Bruegel-UniCredit dataset. This is supplemented by information from the International Handbook of Universities, Eurostat and a bibliometric analysis of academic research output. Our results suggest that large research institutions in the public sector may well be detrimental to interaction between university and industry and to process innovation. The indicators used for public research assessment are not necessarily the most appropriate proxies of local knowledge spillovers.
机译：在全国创新系统（NIS）中，通过嵌入国家背景下的互动创新进程来生产和累积知识，这反过来可能有助于确定创新。本文调查了欧洲食品和饮料行业的产品和流程创新受以下情况：（i）NIS结构; （ii）在科学出版物和毕业生供应方面的NIS产量; （iii）NIS凝聚力和协调; （iv）NIS科学影响和专业化。公司创新的主要数据来源是欧盟-Efige / Bruegel-Unicredit数据集。这由来自大学的国际手册，欧盟统计局和学术研究产出的学生分析的信息补充说。我们的研究结果表明，公共部门的大型研究机构可能对大学和工业之间的互动以及流程创新有害。用于公共研究评估的指标不一定是当地知识溢出率最合适的代理。

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