Development and Validation of a UPLC-DAD Method for Quantitative Analysis of Coumarin, trans-Cinnamic Acid, trans-Cinnamaldehyde, and Eugenol in Encapsulated Cinnamon Flavoring Powder

Cao Congmei; Liu Wei; Babajanian Silva; Zhang Yanjun; Chang Peter; Swanson Gary

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Development and Validation of a UPLC-DAD Method for Quantitative Analysis of Coumarin, trans-Cinnamic Acid, trans-Cinnamaldehyde, and Eugenol in Encapsulated Cinnamon Flavoring Powder

机译：CoMmarin，Trans-inrumic酸，反式肉桂醛和丁香酚的定量分析UPLC-DAD方法的开发和验证，包封肉桂调味粉

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Background: Cinnamon is a popular spice used in food products. Its flavor varies by its chemical profile. Cinnamon flavoring powder is a unique form of material with essential oil encapsulated in wall material, which improves the stability and homogeneity but also increases the difficulties for analysis. A specific and rapid method is needed to analyze the main components for its quality and safety.

机译：背景：肉桂是一种用于食品的热门香料。它的味道因其化学型材而异。肉桂调味粉是一种独特的材料形式，具有封装在壁材料中的精油，这提高了稳定性和均匀性，但也增加了分析的困难。需要一种特定的和快速的方法来分析主要部件的质量和安全。

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《Journal of AOAC International》 |2020年第5期|共6页
作者
Cao Congmei; Liu Wei; Babajanian Silva; Zhang Yanjun; Chang Peter; Swanson Gary;
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Herbalife Nutr 950 West 190th St Torrance CA 90502 USA;

Herbalife Nutr 950 West 190th St Torrance CA 90502 USA;

Herbalife Nutr 950 West 190th St Torrance CA 90502 USA;

Herbalife Nutr 990 West 190th St Torrance CA 90502 USA;

Herbalife Nutr 990 West 190th St Torrance CA 90502 USA;

Herbalife Nutr 990 West 190th St Torrance CA 90502 USA;

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正文语种 eng
中图分类分析化学;
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1. Development and Validation of a UPLC-DAD Method for Quantitative Analysis of Coumarin, trans-Cinnamic Acid, trans-Cinnamaldehyde, and Eugenol in Encapsulated Cinnamon Flavoring Powder [J] . Cao Congmei, Liu Wei, Babajanian Silva, Journal of AOAC International . 2020,第5期

机译：CoMmarin，Trans-inrumic酸，反式肉桂醛和丁香酚的定量分析UPLC-DAD方法的开发和验证，包封肉桂调味粉
2. Analysis of coumarin and other compounds in commercially available cinnamon and cinnamon supplements utilizing quantitative Nuclear Magnetic Resonance Spectroscopy [J] . Killday K. B., Markus M. A., Fischer C., Planta medica: Natural products and medicinal plant research . 2015,第11期

机译：商业上可获得的肉桂和其他化合物的分析利用定量核磁共振光谱分析
3. Study Effect Type of Extraction Method And Type of Solvent To Cinnamaldehyde and Trans-Cinnamic Acid Dry Extract Cinnamon (Cinnamomum burmanii [Nees & T, Nees]Blume) [J] . Sri Wardatun, Erni Rustiani, Nella Alfiani, Journal of Young Pharmacists . 2017,第1s期

机译：肉桂醛和反肉桂酸干提取物肉桂（Cinnamomum burmanii [Nees＆T，Nees] Blume）的提取方法类型和溶剂类型的研究效果类型
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Development and Validation of a UPLC-DAD Method for Quantitative Analysis of Coumarin, trans-Cinnamic Acid, trans-Cinnamaldehyde, and Eugenol in Encapsulated Cinnamon Flavoring Powder

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