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首页> 外文期刊>Journal of athletic training >Personal Food Systems of Male Collegiate . Football Players: A Grounded Theory Investigation
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Personal Food Systems of Male Collegiate . Football Players: A Grounded Theory Investigation

机译：男性大学的个人食物系统。 足球运动员：一个接地的理论调查

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Context: Factors that affect food choices include the physical and social environments, quality, quantity, perceived health-fulness, and convenience. The personal food choice process was defined as the procedures used by athletes for making food choices, including the weighing and balancing of activities of daily life, physical well-being, convenience, monetary resources, and social relationships. Objective: To develop a theoretical model explaining the personal food choice processes of collegiate football players. Design: Qualitative study. Setting: National Collegiate Athletic Association Division II football program. Patients or Other Participants: Fifteen football players were purposefully sampled to represent various positions, years of athletic eligibility, and ethnic backgrounds. Data Collection and Analysis: For text data collection, we used predetermined, open-ended questions. Data were analyzed using the constant comparison method. The athletes' words were used to label and describe their interactions and experiences with the food choice process. Member checks and an external audit were conducted by a qualitative methodolo-gist and a nutrition specialist, and the findings were triangulated with the current literature to ensure trustworthiness of the text data. Results: Time was the core category and yielded a cyclic graphic of a theoretical model for the food choice system. Planning hydration, macronutrient strategies, snacks, and healthful food choices emerged as themes. Conclusions: The athletes planned meals and snacks around their academic and athletic schedules while attempting to consume foods identified as healthful. Healthful foods were generally lower in fat but high in preferred macronutrients. High-protein foods were the players' primary goal; carbohydrate consumption was secondary. The athletes had established plans to maintain hydration. Professionals may use these findings to implement educational programs on food choices for football play...
机译：背景：影响食物选择的因素包括物理和社会环境，质量，数量，感知健康，以及便利性。个人食品选择过程被定义为运动员用于制作食物选择的程序，包括每日生活，身体健康，便利，货币资源和社会关系的体重和平衡。目的：制定理论模型，解释大学足球运动员个人食品选择过程。设计：定性研究。环境：国家大学运动协会部II足球计划。患者或其他参与者：有目的地抽样十五个足球运动员代表各种职位，多年的运动资格和种族背景。数据收集和分析：对于文本数据收集，我们使用预定的开放式问题。使用恒定的比较方法分析数据。运动员的话被用来标记并描述其与食品选择过程的互动和经验。成员支票和外部审计是由定性的方法 - 主旨和营养专家进行的，并且研​​究结果与当前文献进行了三角形，以确保文本数据的可靠性。结果：时间是核心类别，并产生了食品选择系统理论模型的循环图形。规划水合，Macronurient策略，零食和健康的食物选择作为主题。结论：运动员在学术和运动时间表周围的膳食和零食，同时试图消耗被确定为健康的食物。肥胖的健康食物通常在脂肪中较低，但在优选的常规营养素中高。高蛋白质食物是球员的主要目标;碳水化合物消耗是次要的。运动员建立了维持水合的计划。专业人士可以使用这些调查结果来实施足球比赛的食物选择教育计划......

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