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Resource guide sets the table for change

机译:资源指南设置更改的表

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摘要

Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers by Darryl Benjamin, sustainable food system educator and activist, and chef Lyndon Virkler, dean of the New England Culinary Institute, is a beautifully produced book that has much to offer the farm-to-table novice. The authors drawon their substantial educational experience (Virkler has an MS in adult and higher education and Benjamin has taught at over a dozen northeastern institutions) and background in writing and literature to present readers with an overview of the evolving terminology, tactics, and organizations contributing to the farm-to-table movement.
机译:农场表:达里尔本杰明,可持续食品系统教育和活动家的学生,专业人士和消费者的可持续食品系统的基本指南,以及新英格兰烹饪研究所的院长德恩·林登·弗拉克勒是一个精美的制作书 提供农场到桌新手。 提交人的大量教育经验(Virkler在成人和高等教育中有一个硕士学位,并且本杰明在十几个东北机构教授)以及写作和文学中的背景,以概述概述的术语,战术和组织贡献的概要 到农场到桌运动。

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