The Content Analysis of Gastrodin and Gastrodigenin Obtained by Different Processing Methods

YangLiu; GangliangHuang

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The Content Analysis of Gastrodin and Gastrodigenin Obtained by Different Processing Methods

机译：采用不同加工方法获得的胃生成素和胃水二蛋白的含量分析

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The purpose of this article was to investigate the effects of different processing methods on the content of gastrodin and gastrodigenin in Gastrodia elata Blume, so as to obtain the best processing method of G. elata. The contents of gastrodin and gastrodigenin in the samples were determined by HPLC method in turn. The results showed that the content of gastrodin and gastrodigenin were the highest in the sample obtained by extraction with 50% ethanol after boiling. Therefore, according to the two indexes of gastrodin and gastrodigenin, alcohol extraction after boiling was the best processing method, which could provide the reference for production.

机译：本文的目的是探讨不同加工方法对胃脂菌胃毒素和胃石榴素含量的影响，以获得G. Elata的最佳加工方法。通过HPLC方法反过来测定样品中的胃泌素和胃纤维素素的含量。结果表明，通过用50％乙醇在沸腾后用50％乙醇提取的样品中的样品中含量最高。因此，根据胃生成素和胃毒素的两种指标，沸腾后的醇提取是最好的加工方法，可以为生产提供参考。

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《Journal of Chromatographic Science》 |2018年第1期|共3页
作者
YangLiu; GangliangHuang;
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作者单位

Chongqing Normal University;

Chongqing Normal University;

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原文格式 PDF
正文语种 eng
中图分类分析化学;
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1. The Content Analysis of Gastrodin and Gastrodigenin Obtained by Different Processing Methods [J] . YangLiu, GangliangHuang Journal of Chromatographic Science . 2018,第1期

机译：采用不同加工方法获得的胃生成素和胃水二蛋白的含量分析
2. A Mixed-Methods Approach Using Self-Report, Observational Time Series Data, and Content Analysis for Process Analysis of a Media Reception Phenomenon [J] . Michael Brill, Frank Schwab Frontiers in Psychology . 2019,第a期

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3. A Mixed-Methods Approach Using Self-Report, Observational Time Series Data, and Content Analysis for Process Analysis of a Media Reception Phenomenon [J] . Brill Michael, Schwab Frank Frontiers in Psychology . 2019,第2期

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6. A Mixed-Methods Approach Using Self-Report, Observational Time Series Data, and Content Analysis for Process Analysis of a Media Reception Phenomenon [O] . Michael Brill, Frank Schwab 1993

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The Content Analysis of Gastrodin and Gastrodigenin Obtained by Different Processing Methods

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