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首页> 外文期刊>Journal of consumer protection and food safety >From paper to soil: the impact of new EU alcoholic drinks labeling regulations for wine regions
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From paper to soil: the impact of new EU alcoholic drinks labeling regulations for wine regions

机译:从纸到土壤:新欧盟酒精饮料的影响葡萄酒区

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AbstractThis opinion article addresses the implications of recent EU regulations on alcoholic drinks labeling for regional development. In March 2017, the European Commission released a report requiring the mandatory labeling of ingredients and nutritional information for alcoholic beverages within 1 year, putting an end to the exceptionality of this sector compared to other foodstuffs, and responding to pressing demands by European consumer associations and other actors. Pressure from the alcohol sector had delayed EU legislation on the matter and managed to avoid a mandatory labeling provision, instead generating the possibility of making its own regulation proposal within a year. The Commission will assess this proposal in March 2018 and could review or reject it if found to be unsatisfactory. Here, we want to examine the controversy elicited by this new regulation, analyzing the consequences of labeling (or not) in the particular case of wine regions. It shows how the lack of labeling regulations harms winemakers oriented towards the production of quality wines and generates important information asymmetries that can lead to an overall decrease of wine quality. Ultimately, it highlights the relevance of a regional perspective on EU sectoral policies, as these can have unintended effects and lead to contradictory outcomes. The example of wine regions is used to emphasize this issue by showing the need to harmonize regional cohesion and CAP policies with industrial, environmental and consumer protection policies.]]>
机译:<![cdata [ <标题>抽象 ara id =“par1”>此意见文章涉及最近欧盟法规的影响酒精饮料贴标为区域发展。 2017年3月,欧洲委员会发布了一份需要在1年内强制标记酒精饮料的成分和营养信息的报告,与其他食品相比,这一部门的异常性,并应对欧洲消费者协会的压力需求其他演员。来自酒精部门的压力延迟了欧盟关于此事的立法,并设法避免了强制性标签条款,而是在一年内产生自身监管提案的可能性。委员会将于2018年3月评估此提案,如果发现不满意,可能会审查或拒绝它。在这里,我们想检查这项新规定引发的争议,分析了葡萄酒区特定情况下的标签(或不)的后果。它展示了缺乏标签规定如何危害酿酒师,以生产优质葡萄酒的生产,并产生重要的信息不对称,可以导致葡萄酒质量的总体下降。最终,它强调了区域视角对欧盟部门政策的相关性,因为这些可能产生意外的影响并导致矛盾的结果。葡萄酒地区的例子用于通过表明需要将区域凝聚力和提议政策与工业,环境和消费者保护政策协调一致的必要性来强调这个问题。 ]]>

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