Evaluation of the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin-producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef

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Evaluation of the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin-producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef

机译：评估IQ-CHECK套件的性能和USDA微生物学实验室指南方法，用于检测Shiga毒素生产大肠杆菌（StEC）和STEC和STEC和Salmonella同时在碎牛肉中

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Aims: To evaluate the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook (MLG) methods for detection of the top seven Shiga toxin-producing Escherichia coli (STEC) (O157:H7, O26, O45, O103, O111, O121 and O145) in ground beef and both STEC and Salmonella in co-inoculated samples.

机译：目的：评估IQ检查套件和USDA微生物学实验室指南（MLG）检测方法的表现，用于检测前七种滋生毒素的大肠杆菌（STEC）（O157：H7，O26，O45，O45，O103，O111，O111，O111，O111， O121和O145）在接种样品中的碎牛和STEC和Salmonella。

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《Journal of applied microbiology》 |2017年第3期|共8页
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正文语种 eng
中图分类应用微生物学;
关键词
detection; food safety; meat; PCR; Salmonella; STEC;

机译：检测;食品安全;肉;PCR;沙门氏菌;STEC;

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专利

1. Evaluation of the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin-producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef [J] . Journal of applied microbiology . 2017,第3期

机译：评估IQ-CHECK套件的性能和USDA微生物学实验室指南方法，用于检测Shiga毒素生产大肠杆菌（StEC）和STEC和STEC和Salmonella同时在碎牛肉中
2. Detection and Isolation of the "Top Seven" Shiga Toxin-Producing Escherichia coli in Ground Beef: Comparison of RapidFinder Kits to the U.S. Department of Agriculture Microbiology Laboratory Guidebook Method [J] . PINA M. FRATAMICO, LORI K. BAGI, AISHA ABDUL-WAKEEL Journal of food protection . 2017,第5期

机译：绞细牛肉中产生“志贺毒素的前七个”大肠杆菌的检测和分离：RapidFinder试剂盒与美国农业部微生物实验室指南方法的比较
3. Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont? BAX® system [J] . DeMarco Daniel R., Fratamico Pina M., Rhoden Kyle, Frontiers in Cellular and Infection Microbiology . 2014,第2010期

机译：使用DuPont？在零售的生碎牛肉中检测产生志贺毒素的大肠杆菌（157）H157，H7，O26，O45，O103，O111，O121和O145和沙门氏菌。 BAX®系统
4. Top-down proteomic identification of Shiga toxin 2 variants from Shiga toxin-producing Escherichia coli (STEC) using MALDI-TOF-TOF-MS/MS-PSD [C] . Clifton K. Fagerquist, William J. Zaragoza, Omar Sultan, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2013

机译：使用MALDI-TOF-TOF-MS / MS-PSD从Shiga毒素产生大肠杆菌（STEC）的Shiga毒素2种变种的自上而下的蛋白质组学鉴定
5. Addressing and Anticipating Food Safety Challenges: Microbiology and Policy Frameworks for Shiga Toxin-Producing Escherichia Coli (STEC) and Salmonella [D] . Unruh, Daniel Alan. 2018

机译：解决和预测食品安全挑战：滋阴生产大肠杆菌（STEC）和沙门氏菌的微生物学和政策框架
6. Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7 O26 O45 O103 O111 O121 and O145 and Salmonella in retail raw ground beef using the DuPont™ BAX® system [O] . Jamie L. Wasilenko, Pina M. Fratamico, Christopher Sommers, 2014

机译：使用DuPont™BAX®系统检测零售的生碎牛肉中产生志贺毒素的大肠杆菌（STEC）O157：H7O26O45O103O111O121和O145和沙门氏菌
7. Evaluation of the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin-producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef [O] . Baranzoni, G M, Fratamico, P M, Boccia, F, 2017

机译：评估IQ-Check试剂盒和UsDa微生物实验室指南，用于检测碎牛肉中产生志贺毒素的大肠杆菌（sTEC）和sTEC和沙门氏菌的性能

Evaluation of the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin-producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef

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