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首页> 外文期刊>Journal of Economic Entomology >Effects of Feeding Honey Bees (Hymenoptera: Apidae) With Industrial Sugars Produced by Plants Using Different Photosynthetic Cycles (Carbon C-3 and C-4) on the Colony Wintering Ability, Lifespan, and Forage Behavior
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Effects of Feeding Honey Bees (Hymenoptera: Apidae) With Industrial Sugars Produced by Plants Using Different Photosynthetic Cycles (Carbon C-3 and C-4) on the Colony Wintering Ability, Lifespan, and Forage Behavior

机译：用不同光合循环（碳C-3和C-4）对植物殖民地越冬能力，寿命和牧草行为产生的植物产生的工业糖的影响

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摘要

In the study, 130 honey bee colonies fed with different levels (5, 20, and 100 liters/colony) of various industrial commercial sugars, including High-Fructose Corn 85 (Fructose-85), High-Fructose Corn 55 (Fructose-55), Glucose Monohydrate (Glucose), Bee feed, and Sucrose syrups, for 2 mo were compared with colonies fed with no sugar (control) in terms of their colony development of worker bee population, hive weight, wax production, wintering ability, foraging behavior, and lifespan of worker bee. Utilization of industrial sugars by honey bee colonies showed differences in terms of colony performance and behavior parameters. Honey bees did not use Glucose heavily, resulting in 4% increase in worker bee loss in winter and 46% decrease in marked worker bee numbers over time when compared to the control. Sucrose syrup had a positive effect on wintering ability, wax production, and hive weight. While Sucrose had a positive effect (3-4%) on wintering ability, the 100 liters/colony sugar syrups of all other sugars had negative effects (6-15%). Sugars containing high levels of monosaccharide were not used effectively by honey bee colonies, whereas the sugars containing fructose and glucose at rates of 40 and 30% (Bee feed and Fructose-55), were utilized effectively. The lifespan of worker bees decreased over time in the 100 liters/colony of all sugars syrup. In conclusion, except Glucose, other industrial sugars can be used for promoting colonies at the beginning of the season (in spring). Industrial sugars except sucrose should not be used in order to meet carbohydrate needs of the colonies in winter.
机译：在研究中，130名蜂蜜蜜蜂菌落喂养各种工业商业糖的不同水平（5,20和100升/殖民地），包括高果糖玉米85（Fructose-85），高果糖玉米55（Fruceose-55 ），葡萄糖一水合物（葡萄糖），蜜蜂饲料和蔗糖糖浆，将2 mo与没有糖（对照）的菌落（对照）的菌落开发的殖民地，蜂巢重量，蜡的生产，越冬能力，觅食工人蜜蜂的行为和寿命。蜂蜜蜜蜂菌落的工业糖的利用表现出殖民地性能和行为参数方面的差异。蜜蜂没有使用葡萄糖，导致冬季的工人蜂窝损失增加4％，与控制相比，随着时间的推移，标记的工人蜜蜂数量减少了46％。蔗糖糖浆对越冬能力，蜡生产和蜂巢体重具有积极影响。虽然蔗糖在越冬能力下具有阳性作用（3-4％），但所有其他糖的100升/菌落糖浆具有负面影响（6-15％）。蜂蜜蜂菌落未有效地使用含有高水平单糖的糖，而含有40％至30％（蜂饲料和果糖-55）的果糖和葡萄糖的糖和葡萄糖的糖。在所有糖糖浆糖浆的100升/殖民地的100升/殖民地中，工人蜜蜂的寿命随着时间的推移而减少。总之，除葡萄糖外，其他工业糖可用于在季节开始时促进殖民地（在春季）。除蔗糖外的工业糖不应被使用，以便在冬季满足碳水化合物的碳水化合物需求。

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