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The thioredoxin h system: potential applications.

机译:硫氧还蛋白h系统:潜在应用。

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摘要

The thioredoxin h system has the specific capability to reduce intramolecular disulfide bonds of proteins, thereby modifying their tertiary structure. It is involved in many processes: in the activation or deactivation of enzymes and enzyme inhibitors and in the germination process. This system can be used to improve the breadmaking quality of wheat by strengthening the dough. It can also decrease the epitope accessibility, then modifying the response of the IgE immune system. Transgenic barley and wheat have been created to confirm the functionality of the NADP-dependent thioredoxin h system.
机译:硫氧还蛋白h系统具有还原蛋白质的分子内二硫键,从而修饰其三级结构的特定能力。它涉及许多过程:酶和酶抑制剂的激活或失活以及发芽过程。该系统可用于通过增强面团来提高小麦的面包制作质量。它还可以降低表位的可及性,然后改变IgE免疫系统的反应。已经建立了转基因大麦和小麦,以确认依赖于NADP的硫氧还蛋白h系统的功能。

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