首页> 外文期刊>Journal of public health management and practice: JPHMP >Low-fat milk and high-fiber bread availability in food stores in urban and rural communities.
【24h】

Low-fat milk and high-fiber bread availability in food stores in urban and rural communities.

机译:城市和农村社区食品商店的低脂牛奶和高纤维面包供应。

获取原文
获取原文并翻译 | 示例
       

摘要

As part of the Albany Prevention Research Center's Core Project to understand environmental influences on a healthy lifestyle, all food stores in downtown Albany (N=79) and rural Columbia and Greene counties (N=177) in New York State were visited and surveyed for their availability of low-fat milk and high-fiber bread. Stores in the rural community were significantly (P < .01) more likely to stock low-fat milk (71%) and high-fiber bread (55%) than stores in Albany (40% and 33%, respectively). The rural community also had a significantly higher population ratio of "healthy milk & bread (M&B) stores" (carrying both items) than Albany (7.6 vs 3.9 per 10,000 residents). Urban healthy M&B stores were more likely to be a convenience store and accept food stamps, whereas rural healthy M&B stores were more likely to be a gas station store and offer off-street parking. Multiple logistic regression analysis found that healthy M&B stores were inversely associated with proportions of ethnic/racial minorities in the census block group (CBG). More than 80 percent of minorities in Albany resided in a CBG without a healthy M&B store. Urban residents in predominantly minority neighborhoods were most likely to encounter environmental barriers to obtain healthy staple food, and intervention should be tailored to aid this population.
机译:作为奥尔巴尼预防研究中心的一部分,了解对健康生活方式的环境影响,纽约州市中心(N = 79)和纽约州农村哥伦比亚(N = 79)和乡村县(N = 177)的所有食品商店都被访问并调查它们的低脂牛奶和高纤维面包的可用性。农村社区的商店显着(p <.01)比奥尔巴尼的商店(分别为40%和33%),更有可能存放低脂牛奶(71%)和高纤维面包(55%)。农村社区的人口比例较高,“健康牛奶和面包(M&B)商店(携带两种物品)的人口比例明显高于奥尔巴尼(每10,000名居民7.6瓦3.9)。城市健康的M&B商店更有可能成为便利店并接受食品券,而农村健康的M&B商店更有可能成为加油站商店,并提供街边停车场。多重逻辑回归分析发现,健康的M&B商店与人口普查块组(CBG)中的民族/种族少数群体的比例反向相关。超过80%的少数民族在奥尔巴尼居住在没有健康的M&B商店的CBG。城市居民主要是少数民族社区最有可能遇到环境障碍,以获得健康的主食,并应根据这一人民量身定制的干预以获得援助。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号