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首页> 外文期刊>Journal of Rural Studies >Thinking food like an East European: A critical reflection on the framing of food systems
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Thinking food like an East European: A critical reflection on the framing of food systems

机译：像东欧一样的思考食物：关于食品系统框架的关键反思

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摘要

Drawing on our long-term research experiences, in this deliberately provocative but also reflexive paper we argue that international food and agriculture studies constitute a research area that would particularly benefit from insights obtained from research conducted in the world's peripheries-in this case, specifically from insights on East European food systems. Instead of seeing them as textbook case studies of undeveloped, traditional and hence uninspiring systems, we propose to study them from the East European perspective. This enables us to move away from a unidirectional development path and to acknowledge the diversity, resilience and unintended but real sustainability of the melange of East European formal and informal food systems. Such endeavour reveals food practices that cannot easily be reduced to 'food chains', 'food initiatives' or diets. It recognises meanings that go beyond the conventional food system terminology and are rooted in surrounding contexts. Evidence from Eastern Europe reveals a rich diversity of food practices challenging normative assumptions and neatly structured explanatory models underlying Western food system scholarship.
机译：借鉴我们的长期研究经验，在这种故意挑衅的情况下，我们认为国际粮食和农业研究构成了一项研究领域，这将特别受益于世界各处的研究中获得的研究所 - 在这种情况下，具体来自东欧食品系统的见解。我们建议从东欧的角度来研究它们，而不是将其视为教科书案例研究。这使我们能够远离单向发展道路，并承认东欧正规和非正式食品系统混合的多样性，恢复力和意外，但实际可持续性。这种努力揭示了食物实践，这些做法不能轻易减少为“食物链”，“食物倡议”或饮食。它识别出超出常规食物系统术语的含义，并植根于周围的背景。来自东欧的证据揭示了丰富的食品实践多样性，挑战了西方食品系统奖学金的规范性假设和整齐结构解释模型。

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