Contributions of Early Care and Education Programs to Diet Quality in Children Aged 3 to 4 Years in Central North Carolina

Luecking Courtney T.; Mazzucca Stephanie; Vaughn Amber E.; Ward Dianne S.

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Contributions of Early Care and Education Programs to Diet Quality in Children Aged 3 to 4 Years in Central North Carolina

机译：在北卡罗来纳州3至4岁以下儿童饮食质量的早期护理和教育方案的贡献

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Background Parents and early care and education (ECE) are the key influencers of young children's diets, but there is limited information about how each contribute to children's overall diet quality.

机译：背景技术父母和早期护理和教育（ECE）是幼儿饮食的主要影响因素，但有关如何为儿童整体饮食质量做出贡献的有限信息。

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来源
《Journal of the Academy of Nutrition and Dietetics》 |2020年第3期|共9页
作者
Luecking Courtney T.; Mazzucca Stephanie; Vaughn Amber E.; Ward Dianne S.;
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作者单位

Univ N Carolina Dept Nutr Gillings Sch Global Publ Hlth Chapel Hill NC 27515 USA;

Washington Univ Brown Sch Prevent Res Ctr St Louis MO 63110 USA;

Univ N Carolina Ctr Hlth Promot &

Dis Prevent Childrens Hlth Weight Res Grp 1700 Martin Luther King Jr Blvd CB 7426 Chapel Hill NC 27599 USA;

Univ N Carolina Dept Nutr Gillings Sch Global Publ Hlth Chapel Hill NC 27515 USA;

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原文格式 PDF
正文语种 eng
中图分类临床医学;
关键词
Nutrition; Diet quality; Child care; Family;

机译：营养;饮食质量;幼儿;家庭;

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1. Contributions of Early Care and Education Programs to Diet Quality in Children Aged 3 to 4 Years in Central North Carolina [J] . Luecking Courtney T., Mazzucca Stephanie, Vaughn Amber E., Journal of the Academy of Nutrition and Dietetics . 2020,第3期

机译：在北卡罗来纳州3至4岁以下儿童饮食质量的早期护理和教育方案的贡献
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Contributions of Early Care and Education Programs to Diet Quality in Children Aged 3 to 4 Years in Central North Carolina

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