Effect of SO 22 on sugars, indicators of Maillard reaction, and browning in dried apricots during storage

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2018年第13期|共12页
• 作者

  Hamzao?lu Fatmagül; Türky?lmaz Meltem; ?zkan Mehmet;

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• 作者单位

  Faculty of Engineering Department of Food EngineeringAnkara UniversityAnkara Turkey;

  Institute of Food SafetyAnkara UniversityAnkara Turkey;

  Faculty of Engineering Department of Food EngineeringAnkara UniversityAnkara Turkey;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  dried apricots; SO 2; sugars; furosine; HMF; storage;

  机译：杏干;所以2;糖;呋塞;HMF;储存;