The balancing act in consistent wine tasting and wine appreciation. Part II. Consistency in wine tasting and appreciation: an empirical-objective perspective.

Cicchetti D.; Cicchetti A.

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The balancing act in consistent wine tasting and wine appreciation. Part II. Consistency in wine tasting and appreciation: an empirical-objective perspective.

机译：平衡行为在一致的葡萄酒品尝和葡萄酒欣赏。第二部分。品酒和欣赏的一致性：实证目标的视角。

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Using data from the 1976 Paris blind tastings of notable French and American Chardonnay wines in the 1st tasting and notable French Bordeaux and American Cabernet Sauvignon wines in the 2nd tasting , it was discovered that the same 5 of 11 tasters were the most reliable and consisistent in both tastings. Implications of this are discussed with reference to identifying factors causing this consistency, and enabling the more consistent tasters to impart this to the less consistent tasters. [See FSTA 2009-07-Hj2747 for Part I.]

机译：使用1976年巴黎的数据在第一次品尝和出色的法国和美国霞多丽葡萄酒中的盲目品尝葡萄酒和美国赤霞珠和美国赤霞珠葡萄酒在第二次品尝中，发现同样的11个典型中的5个味道最可靠，最达成联系品尝。参考识别导致这种一致性的识别因素来讨论这一点的含义，并使更一致的味道能够将其赋予更少一致的品味。 [参见第I部分的FSTA 2009-07-HJ2747

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来源
《Journal of Wine Research》 |2008年第3期|共7页
作者
Cicchetti D.; Cicchetti A.;
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作者单位

Yale Home Office 94 Linsley Lake Road North Branford CT 06471 USA;

Yale Home Office 94 Linsley Lake Road North Branford CT 06471 USA;

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原文格式 PDF
正文语种 eng
中图分类酿造工业;
关键词
SENSORY ANALYSIS; WINES;

机译：感官分析;葡萄酒;

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1. The balancing act in consistent wine tasting and wine appreciation. Part II. Consistency in wine tasting and appreciation: an empirical-objective perspective. [J] . Cicchetti D., Cicchetti A. Journal of Wine Research . 2008,第3期

机译：平衡行为在一致的葡萄酒品尝和葡萄酒欣赏。第二部分。品酒和欣赏的一致性：实证目标的视角。
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The balancing act in consistent wine tasting and wine appreciation. Part II. Consistency in wine tasting and appreciation: an empirical-objective perspective.

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