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首页> 外文期刊>American Journal of Preventive Medicine >Effectiveness of policies restricting hours of alcohol sales in preventing excessive alcohol consumption and related harms.
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Effectiveness of policies restricting hours of alcohol sales in preventing excessive alcohol consumption and related harms.

机译：限制饮酒时间以防止过度饮酒及相关危害的政策的有效性。

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Local, state, and national policies that limit the hours that alcoholic beverages may be available for sale might be a means of reducing excessive alcohol consumption and related harms. The methods of the Guide to Community Preventive Services were used to synthesize scientific evidence on the effectiveness of such policies. All of the studies included in this review assessed the effects of increasing hours of sale in on-premises settings (in which alcoholic beverages are consumed where purchased) in high-income nations. None of the studies was conducted in the U.S. The review team's initial assessment of this evidence suggested that changes of less than 2 hours were unlikely to significantly affect excessive alcohol consumption and related harms; to explore this hypothesis, studies assessing the effects of changing hours of sale by less than 2 hours and by 2 or more hours were assessed separately. There was sufficient evidence in ten qualifying studies to conclude that increasing hours of sale by 2 or more hours increases alcohol-related harms. Thus, disallowing extensions of hours of alcohol sales by 2 or more should be expected to prevent alcohol-related harms, while policies decreasing hours of sale by 2 hours or more at on-premises alcohol outlets may be an effective strategy for preventing alcohol-related harms. The evidence from six qualifying studies was insufficient to determine whether increasing hours of sale by less than 2 hours increases excessive alcohol consumption and related harms.
机译：限制酒精饮料销售时间的地方，州和国家政策可能是减少过量饮酒和相关危害的一种手段。使用了《社区预防服务指南》中的方法来综合有关此类政策有效性的科学证据。该评价中包括的所有研究均评估了在高收入国家的内部环境（购买酒精饮料的地方购买）中销售时间增加的影响。在美国没有进行过任何研究。审核小组对该证据的初步评估表明，少于2小时的变化不太可能严重影响过量饮酒和相关危害;为了探索这一假设，分别评估了少于2小时和2小时或更长时间的销售时间变化的影响的研究。在十项合格的研究中有足够的证据得出结论，将销售时间增加2小时或更多会增加与酒精有关的危害。因此，应该预期禁止将酒精饮料的销售时间延长2个小时或更多，以防止与酒精有关的危害，而将本地酒精商店的销售时间减少2个小时或更多时间的政策可能是预防与酒精相关的有效策略危害六项合格研究的证据不足以确定增加2小时以下的销售时间是否会增加过量饮酒和相关危害。

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