Pseudo-food allergy caused by carry-over of latex proteins from gloves to food: need for prevention?

A. M. van Drooge; A. C. Knulst; H. de Groot

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Pseudo-food allergy caused by carry-over of latex proteins from gloves to food: need for prevention?

机译：乳胶蛋白从手套残留到食物中引起的假食物过敏：需要预防吗？

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Latex contamination in food causes problems for latex allergic patients. A case illustrates this problem. Allergy to natural rubber latex (NRL) has become an important issue, both in occupational environments as in private life . It is one of the major occupational diseases among health care workers. The prevalence of latex sensitization among Western health care workers is estimated at 3-18%, versus < 1% in the general population.

机译：食物中的乳胶污染会导致乳胶过敏患者出现问题。一个案例说明了这个问题。无论在职业环境中还是在私人生活中，对天然橡胶胶乳（NRL）的过敏已成为一个重要问题。它是医护人员中的主要职业病之一。西方卫生保健工作者中乳胶致敏的患病率估计为3-18％，而普通人群中乳胶致敏的发生率不到1％。

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《Allergy》 |2010年第4期|共2页
作者
A. M. van Drooge; A. C. Knulst; H. de Groot;
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正文语种 eng
中图分类医学免疫学;
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1. Pseudo-food allergy caused by carry-over of latex proteins from gloves to food: need for prevention? [J] . A. M. van Drooge, A. C. Knulst, H. de Groot Allergy . 2010,第4期

机译：乳胶蛋白从手套残留到食物中引起的假食物过敏：需要预防吗？
2. Workgroup Report by the Joint Task Force Involving American Academy of Allergy, Asthma & Immunology (AAAAI); Food Allergy, Anaphylaxis, Dermatology and Drug Allergy (FADDA) (Adverse Reactions to Foods Committee and Adverse Reactions to Drugs, Biologicals, and Latex Committee); and the Centers for Disease Control and Prevention Botulism Clinical Treatment Guidelines Workgroup-Allergic Reactions to Botulinum Antitoxin: A Systematic Review [J] . Schussler Edith, Sobel Jeremy, Hsu Joy, Clinical infectious diseases . 2018,第Suppla1期

机译：涉及美国过敏院，哮喘和免疫学（AAAAI）的联合工作组的工作组报告; 食物过敏，过敏反应，皮肤病学和药物过敏（Fadda）（对食品委员会的不良反应以及对药物，生物和乳胶委员会的不良反应）; 和疾病控制和预防肉类主义的中心临床治疗指南工程群 - 肉毒杆菌抗毒素的过敏反应：系统审查
3. Latex allergy: Assessment of knowledge, appropriate use of gloves and prevention practice among hospital healthcare workers [J] . Clinical and experimental dermatology . 2013,第1期

机译：乳胶过敏：医院医护人员的知识评估，适当使用手套和预防措施
4. LATEX GLOVE ALLERGY: THE MOTOROLA EXPERIENCE [C] . Bob. W. Baker IEST Annual Technical Meeting . 2002

机译：乳胶手套过敏：摩托罗拉经验
5. The skin's role in natural rubber latex protein allergy: Penetration and sensitization. [D] . Hayes, Benjamin Bailey. 1999

机译：皮肤在天然橡胶乳胶蛋白过敏中的作用：渗透和敏化。
6. Workgroup Report by the Joint Task Force Involving American Academy of Allergy Asthma Immunology (AAAAI); Food Allergy Anaphylaxis Dermatology and Drug Allergy (FADDA) (Adverse Reactions to Foods Committee and Adverse Reactions to Drugs Biologicals and Latex Committee); and the Centers for Disease Control and Prevention Botulism Clinical Treatment Guidelines Workgroup—Allergic Reactions to Botulinum Antitoxin: A Systematic Review [O] . Edith Schussler, Jeremy Sobel, Joy Hsu, -1

机译：涉及美国过敏哮喘和免疫学学会（AAAAI）的联合工作组的工作组报告；食品过敏过敏反应皮肤病学和药物过敏（FADDA）（食品委员会的不良反应和药物生物制品和乳胶委员会的不良反应）；和疾病预防控制中心肉毒杆菌中毒临床治疗指南工作组-对肉毒杆菌毒素的过敏反应：系统评价
7. Commentary on “Infant Formulas Containing Hydrolysed Protein for Prevention of Allergic Disease and Food Allergy” [O] . William McGuire, Roger Soll 2019

机译：关于“含有水解蛋白预防过敏性疾病和食物过敏的婴儿公式的评注”

Pseudo-food allergy caused by carry-over of latex proteins from gloves to food: need for prevention?

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