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首页> 外文期刊>Allergy >Anaphylactic reaction to folic acid verified by provocational testing.
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Anaphylactic reaction to folic acid verified by provocational testing.

机译:叶酸的过敏反应已通过职业性测试验证。

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摘要

Folic acid (pteroylmonoglutamic acid; Fig. 1A) - the synthetic and unconjugat- ed form of folate B vitamins in foods - is widely used in vitamin supplements. It is essential for DNA synthesis and other metabolic processes. The recommended daily intake of folic acid is 400 ug; deficiency may lead to impaired growth, neural tube defects and megaloblastic anemia amongst others. Due to its importance and frequent lack in the diet food manufacturers are more and more required to add folic acid to enriched grain products such as breakfast cereals, bread, pasta and rice (1).
机译:叶酸(蝶酰基单谷氨酸;图1A)是食品中叶酸B维生素的合成形式和非结合形式,被广泛用于维生素补充剂中。这对于DNA合成和其他代谢过程至关重要。建议的每日叶酸摄入量为400 ug;缺乏会导致生长受损,神经管缺陷和巨幼细胞性贫血。由于其重要性以及在饮食中的频繁缺乏,食品制造商越来越需要在富含谷物的产品中添加叶酸,例如早餐谷物,面包,面食和大米(1)。

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