Update on food allergy

Carrard A.; Rizzuti D.; Sokollik C.

首页> 外文期刊>Allergy >Update on food allergy

【24h】

Update on food allergy

机译：食物过敏最新情况

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Food allergies are a global health issue with increasing prevalence. Allergic reactions can range from mild local symptoms to severe anaphylactic reactions. Significant progress has been made in diagnostic tools such as component-resolved diagnostics and its impact on risk stratification as well as in therapeutic approaches including biologicals. However, a cure for food allergy has not yet been achieved and patients and their families are forced to alter eating habits and social engagements, impacting their quality of life. New technologies and improved in vitro and in vivo models will advance our knowledge of the pathogenesis of food allergies and multicenter-multinational cohort studies will elucidate interactions between genetic background, lifestyle, and environmental factors. This review focuses on new insights and developments in the field of food allergy and summarizes recently published articles.

机译：食物过敏是全球性的健康问题，患病率不断上升。过敏反应的范围从轻度的局部症状到严重的过敏反应。在诊断工具（例如组件解析的诊断程序）及其对风险分层的影响以及包括生物学在内的治疗方法方面，已经取得了重大进展。然而，食物过敏尚未治愈，患者及其家人被迫改变饮食习惯和社交方式，影响他们的生活质量。新技术和改进的体外和体内模型将提高我们对食物过敏的发病机理的认识，而多中心-多国队列研究将阐明遗传背景，生活方式和环境因素之间的相互作用。这篇综述着重于食品过敏领域的新见解和发展，并总结了最近发表的文章。

著录项

来源
《Allergy》 |2015年第12期|共10页
作者
Carrard A.; Rizzuti D.; Sokollik C.;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类医学免疫学;
关键词
component-resolved diagnostics; cow's milk protein allergy; eosinophilic esophagitis; food allergy; peanut allergy;

机译：成分分辨诊断;牛乳蛋白过敏;嗜酸性食管炎;食物过敏;花生过敏;

相似文献

外文文献
中文文献
专利

1. Equine allergy therapy: update on the treatment of environmental, insect bite hypersensitivity, and food allergies. (Special Issue: Equine dermatology.) [J] . Marsella R. The Veterinary Clinics of North America. Equine Practice . 2013,第3期

机译：马过敏疗法：更新环境，昆虫叮咬过敏和食物过敏的治疗方法。（特刊：马皮肤病学。）
2. Erratum: EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs (Allergy: European Journal of Allergy and Clinical Immunology (2014) 69 (1464-1472)) [J] . Allergy . 2014,第11期

机译：错误：eaaci食物过敏和过敏反应指南。保护消费者与食物过敏：了解食品消费，会议法规和确定未满足的需求（过敏：欧洲过敏和临床免疫学（2014）69（1464-1472））
3. Workgroup Report by the Joint Task Force Involving American Academy of Allergy, Asthma & Immunology (AAAAI); Food Allergy, Anaphylaxis, Dermatology and Drug Allergy (FADDA) (Adverse Reactions to Foods Committee and Adverse Reactions to Drugs, Biologicals, and Latex Committee); and the Centers for Disease Control and Prevention Botulism Clinical Treatment Guidelines Workgroup-Allergic Reactions to Botulinum Antitoxin: A Systematic Review [J] . Schussler Edith, Sobel Jeremy, Hsu Joy, Clinical infectious diseases . 2018,第Suppla1期

机译：涉及美国过敏院，哮喘和免疫学（AAAAI）的联合工作组的工作组报告; 食物过敏，过敏反应，皮肤病学和药物过敏（Fadda）（对食品委员会的不良反应以及对药物，生物和乳胶委员会的不良反应）; 和疾病控制和预防肉类主义的中心临床治疗指南工程群 - 肉毒杆菌抗毒素的过敏反应：系统审查
4. Food Allergy: Recent Advances in Food Allergy Research [C] . S. J. Maleki, B. K. Hurlburt American Chemical Society . 2002

机译：食物过敏：食品过敏研究的最新进展
5. Self-Reported Anxiety Ratings in Children With and Without Food Allergies and Teacher Knowledge Surrounding Food Allergies [D] . Kanter, Ashley B. 2018

机译：有和没有食物过敏的儿童的自我报告的焦虑等级以及有关食物过敏的教师知识
6. Food allergy knowledge perception of food allergy labeling and level of dietary practice: A comparison between children with and without food allergy experience [O] . Yongmi Choi, Seyoung Ju, Hyeja Chang 2015

机译：食物过敏知识食物过敏标签的认知和饮食习惯水平：有和没有食物过敏经验的儿童之间的比较
7. Food allergy and anaphylaxis – 2039. Bioinformatics evaluation of new proteins in genetically engineered organisms and novel foods for potential risks of food allergy and celiac elicitation [O] . 2013

机译：食物过敏和过敏反应– 2039年。基因工程生物和新型食品中新蛋白的生物信息学评估，以应对食物过敏和腹腔诱发的潜在风险

Update on food allergy

摘要

著录项

相似文献

相关主题

期刊订阅