...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>配管·装置·プラント技術 >Water absorption characteristics of beans in soaking
【24h】

Water absorption characteristics of beans in soaking

机译：浸泡中豆的吸水特性

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The characteristics of water absorption of adzuki beans and kidney beans were measured at five different temperatures ranging from 10°C to 50 °C. As for the results, the water absorption process of these beans was constituted by three periods ofwater absorption, i. e. the initial absorption period, the constant rate period, the falling rate period. In the initial absorption and the falling rate period, the data of moisture content changes were fitted by applying a non-liner least squares methodto the approximate solution of the diffusion equation, respectively. As for the results, the measured results agreed well with the calculated results; and exponential model, which is the approximate solution of diffusion equation, was employed to describe the change of moisture content in these periods. An Arrhenius type equation was used to relate the water absorption rate constants of these beans to temperature in each period, which had a good fit to the measured data.
机译：在50℃至50℃的五种不同温度下测量Adzuki豆类和芸豆的吸水特性。 至于结果，这些豆的吸水过程由吐温吸收的三个时期构成。 e。 初始吸收期，恒定率期，下降率。 在初始吸收和下降速率期间，通过将非衬里最小二乘法分别施加扩散方程的近似解来装配水分含量的数据。 至于结果，测量结果与计算结果吻合得很好; 作为扩散方程的近似解的指数模型，用于描述这些时期的水分含量的变化。 Arrhenius型方程用于将这些豆类的吸水率常数与每个周期的温度联系起来，其具有良好的拟合对测量数据。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号