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Studies on abrasive rice milling (part 1): milling ratio and broken rice ratio characteristics

机译：研磨水稻铣削的研究（第1部分）：铣削比和稻米比例特征

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Variation of milling ratio and broken ratio with time during rice milling at various moisture contents ofJapanese short-grain rice and rotor velocities were measured using a compact vertical shapedabrasive type milling machine. Results show that variation of milling ratio with time could beexplained using an empirical equation which closely fitted the measured values. Next, variation ofbroken ratio with milling ratio was analyzed, and an equation was introduced which explained therelationship between dimensionless milling ratio and broken rice ratio. Results show that calculatedvalues were explained closely to the measured values.It was also observed that rigidity and sphericity depends on the milling ratio.
机译：使用紧凑的垂直形状磨削机测量在japanese短粒水稻和转子速度的各种水分含量的碾磨中铣削比和破裂比的变化。 结果表明，使用密切拟合测量值的经验方程，铣削比率随时间的变化可能是缺乏症状的。 接下来，分析了与碾磨比的平静比率的变化，引入了一条等式，其在无量纲铣削比和稻米比例之间进行了解释。 结果表明，计算价值与测量值密切解释。也观察到刚性和球形取决于铣削比。

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