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Effects of fermented persimmon extract supplements on chemical composition and fermentation characteristics of barley silage

机译:柿饼提取物对大麦青贮饲料化学成分和发酵特性的影响

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This study was conducted to estimate the effect of fermented persimmon extract (FPE) supplementation levels on chemical composition and fermentation characteristics of barley silage. Barley forage was harvested at 25% dry matter and chopped to 5 cm lengths. The FPE was applied at 0, 0.4, 0.8 and 1.6 g/kg of barley forage (fresh weight basis). After sub-sampling of barley forages (0 day), a total of 64 laboratory mini silos (5 kg capacity) were ensiled to generate quadruplicate data from each of fourtreatments for four ensiling durations (2, 6, 40 and 120 days). The chemical compositions and in vitro digestibility of barley forage (0 day) were not affected by FPE supplementation. However, the content (L, P= 0.035) and in vitro digestibility (L, P= 0.041) of neutral detergent fiber on 120-day barley silage decreased by increasing FPE supplements. Acetate content of barley silage ensiled for 120 days increased (Q, P= 0.004) by increasing FPE supplements, whereas pH (L, P< 0.001), lactate content (Q,P< 0.001) and lactate-to-acetate ratio (Q, P< 0.001) decreased. These results indicate that addition of FPE can increase the acetate content which has potential to increase aerobic stability.
机译:进行这项研究以评估柿子提取物(FPE)的添加水平对大麦青贮饲料化学成分和发酵特性的影响。以25%的干物质收获大麦草料,切成5厘米长。 FPE的施用量为0、0.4、0.8和1.6 g / kg大麦饲料(以新鲜重量计)。对大麦饲草进行二次采样(0天)后,将总共64个实验室小型筒仓(容量5 kg)合起来,从四个处理中的每个处理(2、6、40和120天)生成四次重复数据。大麦饲草(0天)的化学组成和体外消化率不受FPE补充的影响。但是,中性洗涤剂纤维在120天大麦青贮饲料中的含量(L,P = 0.035)和体外消化率(L,P = 0.041)通过增加FPE补充剂而降低。通过增加FPE补充剂,青贮青贮的青bar饲料的乙酸盐含量增加了120天(Q,P = 0.004),而pH值(L,P <0.001),乳酸含量(Q,P <0.001)和乳酸与乙酸盐的比率(Q ,P <0.001)降低。这些结果表明,添加FPE可以增加乙酸盐含量,这有可能增加需氧稳定性。

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