On the origins of cheese

Michael Gross

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On the origins of cheese

机译：论奶酪的起源

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Traces of Neolithic cheese discovered on the Dalmatian coast push back the origin of cheese making in Europe to a time long before the arrival of lactose tolerance genes. Thus, prehistoric cheese may have helped to bring about a major shift in nutrition and genetics.Michael Grossreports.

机译：在达尔马提亚海岸发现的新石器时代奶酪的痕迹推动欧洲奶酪制作的起源到乳糖耐受基因到达前的时间。因此，史前奶酪可能已经有助于带来营养和遗传学的重大转变。总转变.Michael GrossReports。

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《Current Biology: CB》 |2018年第20期|共3页
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Michael Gross;
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Michael Gross is a science writer based at Oxford. He can be contacted via his web page at www.michaelgross.co.uk;

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中图分类生物科学;
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1. Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbeliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comte [J] . M. El Jabri, P. Trossat, V. Wolf, Journal of dairy science . 2020,第7期

机译：中红外光谱法预测牛群和奶酪乳制品大桶的奶酪制造性能，用于生产受保护的原产地和受保护地理标志奶酪的生产的原产地和受保护的地理迹象
2. Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment [J] . Reis Lima M. J., Santos Andreia O., Falcao Soraia, Food research international . 2019,第Deca期

机译：UPLC-DAD-MS / MS对Serra da Estrela奶酪的游离氨基酸谱及其在奶酪来源评估中的应用
3. Certification of cheeses and cheese products origin by EU countries [J] . Velcovska Sarka, Sadilek Tomas British Food Journal . 2015,第7期

机译：奶酪和奶酪产品的欧盟国家认证
4. Origins of Cheese Flavor [C] . Michael H. Tunick American Chemical Society . 2007

机译：奶酪味道的起源
5. Determination of the Geographical Origin of Cheese Using Multi-Element Stable Isotope Ratio Analysis. [D] . May, Laura Joy. 2012

机译：使用多元素稳定同位素比分析确定奶酪的地理起源。
6. Lecture on Milk; on the Composition of Cheese and on Practical Mistakes in Cheese-Making; Cheese Experiments; on Poisonous Cheese [O] . 1863

机译：牛奶讲座；关于奶酪的成分以及奶酪制作中的实际错误；奶酪实验；在有毒的奶酪上
7. Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment [O] . M.J. Reis Lima, Andréia O. Santos, Soraia Falcão, 2019

机译：Serra da Estrela奶酪通过UplC-Dad-MS / MS的免费氨基酸型材及其对奶酪原产地评估的应用

On the origins of cheese

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