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机译:生产局部影响芒果的采后疾病发展和质量
Postharvest Research and Training Centre Institute of Horticultural Sciences University of Agriculture Faisalabad Pakistan;
Postharvest Research and Training Centre Institute of Horticultural Sciences University of Agriculture Faisalabad Pakistan;
Postharvest Research and Training Centre Institute of Horticultural Sciences University of Agriculture Faisalabad Pakistan;
Postharvest Research and Training Centre Institute of Horticultural Sciences University of Agriculture Faisalabad Pakistan;
Department of Plant Pathology University of Agriculture Faisalabad Pakistan;
Department of Plant Pathology University of Agriculture Faisalabad Pakistan;
Maroochy Research Station Department of Agriculture Fisheries and Forestry fDAFF) Queensland Australia;
department of Agriculture and Food Western Australia Australia;
Mangifera indica; geographic locality; disease incidence; fruit quality; nitrogen correlation; pathogens;
机译:生产局部影响芒果的采后疾病发展和质量
机译:臭氧水卫生设施对传统和有机栽培芒果采后贮藏质量的影响
机译:杀菌剂和热水检疫处理并用对芒果果实采后病害和品质的影响
机译:控制芒果疾病的疾病CV。 nam dok mai用醋酸
机译:大豆品种,种子质量和温度对种子渗出和腐霉病发展的影响。
机译:富含肉桂精油微胶囊的壳聚糖和藻酸盐基涂层对芒果采后品质的影响
机译:臭氧水卫生对采后储存后常规和有机栽培芒果采后质量的影响